KOI Das KOI präsentiert eine Küchenphilosophie, die auf dem japanischen Restaurantstil namens Izakaya
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Crazy Tuna Roll 🐟✨Bluefin Tuna at its finest. Toro and Akami meet perfectly seasoned rice, fresh chives and a presentati...
30/05/2026

Crazy Tuna Roll 🐟✨

Bluefin Tuna at its finest. Toro and Akami meet perfectly seasoned rice, fresh chives and a presentation that is just as impressive as the flavour itself.

A vibrant expression of KOI’s modern Japanese cuisine. Crafted with premium Bluefin Tuna and designed to be shared, admired and enjoyed.

Summer has arrived at KOI ☀️🌸Long evenings, warm air and our terrace finally back in season. Enjoy modern Japanese dinin...
28/05/2026

Summer has arrived at KOI ☀️🌸

Long evenings, warm air and our terrace finally back in season. Enjoy modern Japanese dining outside, paired with fresh highlights from our new summer menu.

Could it get any better?

Summer at KOI is here ☀️🥢With warmer days returning, our terrace is officially open again in good weather and on top our...
12/05/2026

Summer at KOI is here ☀️🥢

With warmer days returning, our terrace is officially open again in good weather and on top our new summer menu has arrived.
Fresh, light and inspired by the season, made for long evenings, great company and dining under the open sky.

Featured here: our new Tuna Tataki with celery, apple, cucumber, bonito flakes and kizami wasabi. Delicate, refreshing and perfectly balanced for the season.

We’re excited to welcome you for the new season at KOI.

Framed by light, defined by atmosphere ✨🍣Clean lines, soft shadows and a quiet sense of depth.At KOI, every element is i...
05/05/2026

Framed by light, defined by atmosphere ✨🍣

Clean lines, soft shadows and a quiet sense of depth.
At KOI, every element is intentional, creating a space that feels both calm and elevated.
A setting made for focus, flavour and moments that stay with you.

Madai meets Sakura 🌸✨Part of our Sakura weekly menu, this dish is finished right in front of you.Delicate dorade, refine...
26/04/2026

Madai meets Sakura 🌸✨

Part of our Sakura weekly menu, this dish is finished right in front of you.
Delicate dorade, refined with cherry blossoms and silky dashi jelly, highlighting purity, precision and seasonality.
A moment that feels as light and fleeting as the season itself.

In Japan, Sakura marks the arrival of spring and stands for renewal, new beginnings and the beauty of impermanence.

Spring is in the air 🌸✨Longer days, warmer light and the first moments outside.In Japan, this time is marked by Sakura, ...
23/04/2026

Spring is in the air 🌸✨

Longer days, warmer light and the first moments outside.
In Japan, this time is marked by Sakura, the cherry blossom season, symbolising renewal, new beginnings and the beauty of fleeting moments.

At KOI, we celebrate it with our Sakura weekly menu.
Delicate dishes inspired by tradition, like Dorade “Madai” carpaccio with cherry blossom and dashi jelly, Shu Mai dumplings with king crab, prawn and blossom notes, or pickled daikon infused with Sakura. And to finish, Sakura Mochi, a soft rice cake with sweet red bean paste, wrapped in a pickled cherry leaf.

A taste of spring, captured for a moment. 🌿🌸

Sakura season has arrived 🌸✨In Japan, the cherry blossom marks one of the most important cultural moments of the year. I...
21/04/2026

Sakura season has arrived 🌸✨

In Japan, the cherry blossom marks one of the most important cultural moments of the year. It stands for spring, for new beginnings and for the quiet beauty of impermanence. A time when everything feels light, fleeting and deeply present at once.

During Hanami, friends, families and colleagues gather beneath blooming trees, sharing food, drinks and moments together. It is a celebration of life as it is right now.

At KOI, we celebrate this season with a Sakura weekly menu, inspired by tradition and reimagined through our kitchen.
Delicate, precise and deeply connected to the spirit of this time.

From Dorade “Madai” carpaccio with cherry blossom and dashi jelly to Shu Mai dumplings with king crab, prawn, cherry blossom, oxtail consommé and ponzu to pickled daikon with cherry blossom

And of course Sakura Mochi, a classic pink rice cake filled with sweet red bean paste and wrapped in a pickled cherry leaf. Subtle, floral and unmistakably seasonal.

A limited experience, shaped by the beauty of the moment. 🌸✨

KOI, where the evening begins 🥢✨Step inside and leave the city behind.An atmosphere shaped by detail, light and quiet el...
14/04/2026

KOI, where the evening begins 🥢✨

Step inside and leave the city behind.
An atmosphere shaped by detail, light and quiet elegance sets the tone for what’s to come.
From the first moment, everything is designed to slow you down and draw you in.

Freshly prepared, right before your eyes 🍣✨At KOI, every piece of sushi is crafted with precision and care in our open k...
07/04/2026

Freshly prepared, right before your eyes 🍣✨

At KOI, every piece of sushi is crafted with precision and care in our open kitchen.
From the first cut to the final touch, you can watch the process unfold at your table.
Quality you can see and taste.

Spring is arriving at KOI 🌸✨With the first warm days ahead, fresh blooms are bringing new energy into our space.Soft col...
31/03/2026

Spring is arriving at KOI 🌸✨

With the first warm days ahead, fresh blooms are bringing new energy into our space.
Soft colors, delicate details and a hint of the season set the tone for what is to come.
We are ready for longer evenings, lighter moods and beautiful moments.

Adresse

Wittelsbacher Platz 1
Munich
80333

Öffnungszeiten

Montag 18:00 - 00:00
Dienstag 12:00 - 14:30
18:00 - 00:00
Mittwoch 12:00 - 14:30
18:00 - 00:00
Donnerstag 12:00 - 14:30
18:00 - 00:00
Freitag 12:00 - 14:30
18:00 - 00:00
Samstag 18:00 - 00:00

Telefon

+498989081926

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von KOI erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.

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