Restaurant Alois - Dallmayr Fine Dining

Restaurant Alois - Dallmayr Fine Dining Fine dining restaurant at the Dallmayr delicatessen in Munich. A place of pure joy of life!

16/09/2026

Fine Dining meets Foodhall. ✨On October 25th, 2026, seven top chefs from seven restaurants with a total of 13 Michelin stars come together at the Dallmayr Delikatessenladen in Munich.
 
Not a classic fine dining menu, but a special Foodhall Experience: signature bites from all seven chefs, plus caviar , cocktails , champagne, wine, coffee , pralines from Dallmayr Pralinenmanufaktur and DJ sounds – all in one evening and exclusively for this event.
 
Featuring:
Rosina Ostler .ostler – **
Jan-Philipp Berner – **
Dominik Paul – **
Tobias Bätz – **
Tony Hohlfeld – **
Christoph Rainer – .rainer_ikigai **
René Stein – *
 
📍 Dallmayr Delikatessenladen, Munich
📅 October 25th, 2026 | 5–11 PM
 
Get your tickets now (link in bio)!

11/09/2026

14 guests. 16 courses. Some of France’s most sought-after wines. 🍷
 
On October 15, 2026, we are dedicating an evening at Alois to celebrating the life’s work of Emmanuel Reynaud. From Château des Tours and Château de Fonsalette to Pignan and the legendary Château Rayas, our guests will experience the immense diversity and finesse of one of the Rhône Valley’s greatest names.
 
Accompanied by a 16-course menu from Executive Chef Rosina Ostler, a Krug aperitif, and an exceptional wine pairing curated by Julien Morlat and his team, this promises to be an evening of iconic wines and finely tuned culinary mastery.
 
Limited to just 14 guests for an intimate and exclusive experience. Secure one of the final spots now: bit.ly/AloisEvents

02/09/2026

We are back from our summer break. ✨ 
Looking forward to welcoming you tonight! 

For reservations: www.dallmayr.com/alois

28/08/2026

Counting down the days until you can taste the delicious creations of the Alois team again? 🍽️✨
 
We are thrilled to welcome you back very soon on September 2nd! Can’t wait? Secure your table right now via the link in our bio.
 

21/08/2026

Alois, unfiltered. We handed the team a disposable camera to capture what really goes on in the Alois kitchen. Here’s your exclusive peek through the keyhole! 👨‍🍳👀

Not long now until we’re back from our summer break! Have you booked your table yet?

14/08/2026

What would you say if someone handed you a flower basket like this? 💐
 
Secure your table for after the summer break:
📧 [email protected]
📞 089 / 2135 - 100
(or via the link in our bio)

07/08/2026

From the kitchen pass straight to your senses. 🍽️
 
We’re currently on summer break and already counting down the days until September 2nd, when we can welcome you back at ALOIS! Book your table for after the break now via the link in our bio!

16/07/2026

How well does the dynamic duo of Alois actually know each other? 🧑‍🍳✨
 
We put Head Chef Rosina Ostler and Sous Chef Alexander Kruse on the spot! Because a Michelin-starred kitchen doesn’t just run on passion — it runs on pure teamwork.
 
What do you think, is it obvious that these two know each other inside out? Stay tuned for part 2!

10/07/2026

Behind every service, every plate, and every detail is a team with passion, precision, and personality. Today, we want to introduce you to the people who make every evening special.

03/07/2026

The Bear is a show that almost every chef can relate to — and our Alois kitchen team has been following the previous seasons with excitement. 👨‍🍳🔥To celebrate the launch of the new season, we asked our team a few questions about the show and their thoughts on it so far.
 
The latest season is now available on Disney+. Have you binge-watched it yet? And is there anything you can particularly relate to? 👇

Adresse

Dienerstraße 14-15
Munich
80331

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