26/09/2017
This curry, while rich in dried spices, contains relatively little chile heat, hence its popularity on menus outside of Thailand. chiles, garlic, shallots, lemongrass, cilantro roots, galanga.The primary spices in kaeng kari are cumin, coriander, turmeric, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon. Sometimes a touch of palm sugar or a similar sweetener will be added, depending on the sweetness of the coconut milk.
