28/11/2025
CREATIVA’S RISOTTO BALLS | 𝗥𝗘𝗖𝗜𝗣𝗘 𝗥𝗘𝗩𝗘𝗔𝗟
with Yogurt Sauce & Sautéed Swiss Chard 🌱🔮
✨ Crispy on the outside. Creamy on the inside. Fresh and vibrant on the plate. ✨
Here’s the full recipe so you can bring this little piece of Creativa magic into your own kitchen:
INGREDIENTS
Ingredients
For the risotto balls:
• 50 g rapeseed oil
• 100 g white onion, finely chopped
• 6 g salt
• 250 g risotto rice
• 250 ml water + 2 g vegetable broth + pepper
• 250 ml extra water
• 200 g soy milk
• 30 g nutritional yeast
• Polenta (for coating)
• Extra soy milk
• Oil for frying
Yogurt sauce:
• 200 ml soy yogurt
• 2 g salt
• 2 g garlic
• 10 ml olive oil
• 3–5 g ginger (optional)
Sautéed chard (optional):
• Swiss chard
• Rapeseed oil
• Salt
⸻
Risotto:
Sauté onion + salt in oil. Add rice and stir 3–5 min.
Add 250 ml water with broth + pepper. Let reduce.
Add another 250 ml water.
Mix soy milk + nutritional yeast and add when liquid is almost gone.
Cook until creamy. Cool completely.
Shape 35–50 g balls ->> dip in soy milk, coat with polenta, and fry until crispy.
Yogurt sauce:
Blend all ingredients (ginger optional). Set aside.
Chard (optional):
Sauté sliced chard 1–2 min with oil + salt.
⸻
Plating 🍽️ ✨
Spread a generous layer of yogurt sauce.
Add the sautéed chard in the center (if using).
Place the crispy risotto balls on top.
Finish with olive oil, a touch of soy sauce or chili oil, and chili flakes.
Hope you enjoy it!
If you make this dish, share your creation with us.
We love seeing this community cooking plant-based, playing with colors and staying inspired! 🔮🎉🌿
Creativa’s Kitchen
