CÀI Kitchen Hamburg

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Hamburg-Mitte
CÀI Kitchen Hamburg

Vegan Sichuan Imbiss

11/05/2023

A classic Sichuanese meal would be incomplete, and far less exciting, without various cold appetizers (Liang Cai) such as seasonal vegetables, pickles, and meat dressed in luscious red chili oil. Liang Fen, which translates to cold jelly noodles, is one of the locals' favorites. These noodles are made from the starch of various grains and pulses, such as yellow pea, mung bean, or corn. Cold small eats are also popular as standalone snacks, enjoyed on the street or on summer nights with friends over a drink.

无凉菜，不川菜。在一道传统的四川宴席上，各式的时蔬、泡菜和肉类做成的凉菜必不可少。当地人餐桌上的心头好是凉粉，不管是晶莹剔透的豌豆绿豆凉粉，还是绵密的玉米或大米凉粉。这些凉菜也在街边或者夏夜单独享用，成为人见人爱的下酒菜。

04/05/2023

While Má Là is undoubtedly the most famous type of spiciness from this region, there's more than that: salted pickled chilis, or 剁椒 (duò jiāo) offers something bold and complex to savor. Pickled chilis, also used in Hunan cuisine, add another layer of umami and savory note to the sauce, making the dumplings refreshingly pungent and addictive.

麻辣可能是川菜中最具代表性的辣味，然而川菜却不止于此。在湘菜中也常见的剁椒为我们的饺子带来了另一层的风味——别样的"鲜辣"舌尖体验。

27/04/2023

Snacking is a different action in Sichuan. Not chips, not gummy bears, but real deal noodles (and other small eats we have!). Small-portioned sweet water noodles (甜水面) does not live up to the mild-sounding name, with the lip-smacking spiciness and al dente texture, it will become a filling meal before you even notice.

在四川饮食文化中，小吃零嘴并不（只）是薯片糖果，而是正经的面条。比如几口就嗦下的甜水面——这道四川经典小吃以厚重甜辣著称，裹在嚼劲的粗棍面上，令人欲罢不能，一不小心就从小吃变成了正餐。

20/04/2023

Spicy and cold might seem like an unlikely combination (not in Sichuan cuisine, though), but for those looking for a flavorful and refreshing summer dish, these polenta liang fen can be a delightful change of pace. The creamy yet tender texture, combined with the fiery sauce made with fermented soy bean paste, creates a flavor ballad of ice and fire that resets your tastebuds.

热辣和冷餐似乎是一对相悖的概念（但却是川菜中非常重要的组成部分），但是对于想要在夏日乏困中寻找一些别样的味蕾刺激的人来说，一道火辣的玉米凉粉不失为咸鲜味浓的开胃小菜。

13/04/2023

Soft and chewy hand-kneaded dough wraps around veggie filling full of textures and flavors. Traditional, handmade dumplings are always artisanal and resemble craftsmanship while evoking a feeling of home at the same time. A plate that is a work of art to some, and a taste of home to others.

软而不烂的饺子皮包裹着爽口的蔬菜馅，传统的手工饺子即是烹饪手艺的传承，却也是寻常家常小菜。一盘蔬菜饺子，既是艺术，也是乡愁。

06/04/2023

The air is hot and the street is bustling. On a typical Chengdu summer night, Siu Yeh (late-night meal, 宵夜) scene is thriving even after midnight. Street food is prepared and savored. Loud talks are accompanied by cold drinks. Last year our homemade soda with sea salt and yuzu was a hit. What's on your mind this year? Let us know in the comments!

成都的夏夜充斥着燥热的空气和人声鼎沸的街道，必不可少的自然是宵夜文化。哪怕午夜已过，路边摊前依然聚集着大快朵颐的“夜猫子”，龙门阵和觥筹交错间，是最市井的气息。去年夏天我们推出了自制的海盐柚子苏打，大获好评，今年你们期待看到什么冷饮呢？在评论区告诉我们！

30/03/2023

Chinese noodles are not a monolith. At Cai Kitchen, we celebrate the vast and varied textures of noodles. These udon-like chunky noodles are nicknamed stick noodles (棍棍面), or known as sweet-water noodles. They are soft but also al dente, often so**ed in aromatic soy sauce and chili oil, every slurp is irresistible. Stay tuned for our new addition to the menu!

在中国饮食文化中，面条绝不只是单一的形状和味道。在Cai Kitchen我们希望呈现面条的不同风味。四川独有的甜水面就是其中之一，这种酷似日本乌冬面的耐嚼粗面也昵称为“棍棍面”，裹上复合酱油和辣椒油，每一口都让人欲罢不能。敬请期待我们的菜单新品！

24/03/2023

Inspired by soft pea soup and rice (豆汤饭), a lesser-known but ubiquitous street food in Chengdu, this new rice bowl features a rich miso-based chickpea ragu, black fungus and zucchini. Hearty without being heavy, it connotes the gentle side of Sichuan street food beyond the classic mala flavors.

豆汤饭是成都街头巷尾人见人爱的小吃。我们也用一道味噌炖鹰嘴豆饭来向其致敬：川菜不止有麻辣，也有温润柔情的一面。

23/02/2023

Everything every flavor all at once: if you're a first-timer, this dream combo should be on your order! Dan Dan noodles, veggie dumplings with chili sauce, and polenta are for everyone – team noodles and team dumplings alike.

如果你第一次来Cai Kitchen，我们推荐你试试我们的经典三件套：包括担担面、剁椒蔬菜水饺和玉米凉粉，面食爱好者将三种不同风味收入囊中！

16/02/2023

A scoop of dream: jiggly soft tofu, crunchy crackers, and tender cilantro leaves, coated in a flavorful spicy and sour sauce. When the tofu melts in your mouth, you could also hear that nice crunch. We all know it's impossible to stop scooping once you have the addictive first bite.

梦幻一勺：酸辣酱汁中的嫩滑豆花，搭配正宗的馓子，一口下去，不仅是味蕾的享受，也是多层次不同质地的碰撞。一勺下去，停不下来！

09/02/2023

Spicy, tingly, nutty, and umami, Dan Dan noodles have become synonymous with Sichuan street food. Served dry without broth, the topping with creamy sauce will cling to every pull of chewy noodles. They are traditionally enjoyed as a snack, but we will always have room for more, right?

麻辣醇香，鲜味十足，担担面几乎成为了四川小吃的代名词。我们采用传统的四川干拌吃法，让每一筷子的面条都能裹在素杂酱和酱汁之中。在四川，担担面是小吃的分量，但是我们总是可以再来一碗？

06/02/2023

Dressed in a hearty sweet-spicy sauce, our Yuxiang noodles are loaded with vegetables (who doesn't love a pile of red cabbage and cucumber). What's better than stepping into the coldest months in Hamburg with this bowl of vitamin-boosting and slurpable goods?

我们的鱼香面不仅有风味十足，咸香甜辣的鱼香酱，还有满满的纤维蔬菜（紫甘蓝和黄瓜），在汉堡进入寒冷月份之后还有什么比这碗滋味面条更适合的呢？

Adresse

Glashüttenstrasse. 85a
Hamburg-Mitte
20357

Webseite

http://www.caikitchen.de/

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