28/09/2026
creative and surprising sorbets have always been an essential part of Nikodemus Berger’s menus at Bonvivant. many of our guests will surely remember the pickled cucumber sorbet served with our radish starter or the sea buckthorn sorbet in our pumpkin pre-dessert.
therefore, it’s only logical that we teamed up with Pacojet . their product enables our chefs to unleash maximum creativity while ensuring that the texture of our sorbet is always on point!
welcome to the Bonvivant family!
AD
📸 Sarah Schlopsnies