CRACKERS Berlin

CRACKERS Berlin Food. Drinks. Music.
(753)

22/09/2026

Pumpkin season is back.

Lightly marinated and roasted until caramelized, it is layered over a smooth lemon-garlic fagioli purée, and topped with sautéed capers, chili, and tomato. Finished with crisp pumpkin chips for more texure.

The perfect new vegan main for autumn.

📹 by

Reserve your spot via the link in our bio.

18/09/2026

CRACKERS IS HIRING

We’re looking for a Bartender (M/F/X) to join our team — someone who knows their way around a bar, loves great drinks and brings personality, precision and creativity to every shift.

You:
• Have at least 1 year of bar experience
• Are into cocktails, house creations and great alcohol-free drinks
• Speak fluent English — German is a plus
• Can join us for at least 2 shifts a week, including weekends
• Love hospitality, people and the energy of a busy night

Sound like you?

Send your CV to [email protected] or hit the link in bio to apply.

Come make some very good drinks with us.

This week at Crackers our Drink of the Week is the French 75.Crisp, sparkling, and perfectly balanced. A timeless classi...
16/09/2026

This week at Crackers our Drink of the Week is the French 75.

Crisp, sparkling, and perfectly balanced. A timeless classic made with gin, fresh lemon, and champagne.

Come to have a glass with us. Doors open at 18:00 every night.

Burrata paired with the peak-season harvest from our Farmer Peter’s fields. Combined with fresh tomatoes and his pickled...
10/09/2026

Burrata paired with the peak-season harvest from our Farmer Peter’s fields. Combined with fresh tomatoes and his pickled tomatoes marinated in garlic, finished with a hint of star anise.

Rich burrata paired with the peak-season harvest from Farmer Peter’s fields. We combine fresh tomatoes with his pickled tomatoes marinated in garlic, finished with an aromatic hint of star anise.

Our summer favourite is coming to an end, come and try it before it’s gone.

Doors open at 18:00. Link in bio to reserve.

09/09/2026

WE’RE HIRING: Bartenders & Service

We’re expanding our team and looking for passionate and experienced talent to join us on the floor and behind the bar starting this September:

Bartender (M/F/X): Crafting signature cocktails, running prep, and shaping our beverage program. (Min. 1 year experience required)

Service (M/F/X): Guiding the dining room experience, bringing warmth, precision, and pace to every shift.

What we offer: A supportive, professional international team, team discounts across our venues, regular events, and room to grow.

If you love hospitality, and want to be part of an incredible team, we’d love to hear from you.

Send your CV and a brief intro to [email protected] or tap the link in our bio to view full job details.

08/09/2026

Planning a corporate dinner, brand event, or festive celebration this autumn/winter? We’ve got the space, the music, and the food to back it up.

Choose between full restaurant takeovers, long group tables, or our elevated Private Dining Room for 12 to 22 guests who want their own private setup without losing that signature Crackers atmosphere.

Dates for late 2026 are already filling up fast. Tap the link in our bio or email [email protected] to claim your date before November hits.

Starting this week, Crackers is back to being open 7 days a week, starting at 18:00 as usual.Same energy, seasonal menu ...
03/09/2026

Starting this week, Crackers is back to being open 7 days a week, starting at 18:00 as usual.

Same energy, seasonal menu & creative cocktails but now every night of the week.

Link in bio to make a reservation.

Not drinking tonight? Meet the Rucola Smash: Vogel Frei zero-proof gin, fresh lemon, and a handful of peppery arugula. I...
01/09/2026

Not drinking tonight? Meet the Rucola Smash: Vogel Frei zero-proof gin, fresh lemon, and a handful of peppery arugula.

It’s super refreshing, crisp and perfect for the hot season. Available only for limited time.

Drop by for a drink at the bar or pair it with dinner tonight. Link in bio to grab a table.

Handmade ravioli filled with gilled artichoke, on a deep Parmesan beurre blanc and foamy bell pepper. Fresh blackberries...
27/08/2026

Handmade ravioli filled with gilled artichoke, on a deep Parmesan beurre blanc and foamy bell pepper. Fresh blackberries bring the perfect hit of smoke and acidity to finish out the plate.

Available on our dinner menu tonight. Book your table via the link in our bio.

A Sunday spent right: Crackers team out at Peter’s farm in Krielow, enjoying the sun, sharing a barbecue, and getting cl...
22/08/2026

A Sunday spent right: Crackers team out at Peter’s farm in Krielow, enjoying the sun, sharing a barbecue, and getting closer to where our food grows.

We love this time of year because everything Peter harvests right now is at its absolute best, perfect for pickling and preserving so we can bring those bright summer notes into our winter menu later on.

Come taste what’s in season right now. Link in bio to grab a table.

Adresse

Friedrichstrasse 158/Unter Den Linden
Berlin
10117

Öffnungszeiten

Montag 19:00 - 00:00
Dienstag 19:00 - 00:00
Mittwoch 19:00 - 00:00
Donnerstag 19:00 - 00:00
Freitag 19:00 - 01:00
Samstag 19:00 - 01:00
Sonntag 19:00 - 23:00

Telefon

+4930680730488

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von CRACKERS Berlin erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.

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