22/09/2026
Pumpkin season is back.
Lightly marinated and roasted until caramelized, it is layered over a smooth lemon-garlic fagioli purée, and topped with sautéed capers, chili, and tomato. Finished with crisp pumpkin chips for more texure.
The perfect new vegan main for autumn.
📹 by
Reserve your spot via the link in our bio.