10/07/2026
We’re excited to introduce our new single-origin coffee from Rwanda.
Nestled in the hills of Muhura in northeastern Rwanda, the village of Taba offers an exceptional terroir shaped by volcanic soils, a tropical microclimate, and the perfect altitude for growing outstanding coffee. It is here that Tom Bagaza and his wife Sylvia founded Coffee Village in 2007.
Today, the project brings together 1,202 coffee producers around three core values: quality, sustainability, and community. Deeply committed to organic farming, they use natural fertilizers while protecting the soil, biodiversity, and the surrounding environment.
☕ Expect a rich and sweet cup with tasting notes of lavender honey, red berries, and licorice.
