Partenope 081

13/08/2026

We don’t wait, except for pizza. 🍕
Two kinds of friends, two kinds of Spritz, Aperol or Sarti. 🍹

Which one are you?
Bittersweet & citrusy, or fruity & floral? ✨

09/08/2026

07/08/2026

Inside the Menu #15

🍕 DIAVOLA

San Marzano tomatoes, spicy Spianata salami, Fior di Latte, fresh basil, and extra virgin olive oil. Bold, spicy, and unapologetically Neapolitan. 🌶️

04/08/2026

Inside the Menu #11

🍕 COTTO E FUNGHI

San Marzano tomatoes, Fior di Latte, fresh mushrooms, and Italian cooked ham. A timeless Neapolitan classic, full of simple and authentic flavors.

01/08/2026

From our iconic blue tones to Maradona on the walls and the personal memories that surround us, every corner tells a story close to our hearts. A little piece of Napoli, right here, a place for great food, good company, and a little everyday happiness. 🇮🇹🍝☀️

30/07/2026

Inside the Menu #13

🍝 PASTA TARTUFO

Manfredi pasta with creamy Parmesan, butter, and aromatic black truffle. Because who doesn’t love truffles? 🤎

25/07/2026

Inside the Menu #10

🍅 BRUSCHETTA

Crispy homemade bread topped with fresh cherry tomatoes, basil, garlic, and extra virgin olive oil. Simple, fresh, and even better paired with a refreshing Spritz.

23/07/2026

Inside the Menu #9

🍝CANNELLONI RAGÙ NAPOLETANO

Baked cannelloni filled with creamy ricotta and rich Neapolitan beef ragù. A true Italian classic, straight from the oven.

21/07/2026

Inside the Menu #8

🍝 RAGÙ NAPOLETANO

Rigatoni with rich, slow-braised beef ragù, simmered in San Marzano tomato sauce and finished with Parmigiano Reggiano. One of the true OGs of Neapolitan cuisine.