VENUE cafe & bistro

03/10/2026

one last little taste of summer 🌼

28/09/2026

A few new things are coming to Venue. 🤍

We’re working on a new breakfast menu and planning to finally introduce Syrniki

Also new: our delicious apricot cake with olive oil & brown sugar.

And soon, vanilla ice cream to serve with our warm Streusel cake.

28/09/2026

26/09/2026

summer–autumn dog collection 🐕

curated with love by our colleague, a true dog enthusiast

18/09/2026

The day starts here.

16/09/2026

Hi! We’re currently looking for a barista for daytime shifts, and we’re also looking for someone who could work in the evenings — potentially as a waiter/bartender.

We’re planning to extend our opening hours into the evening :) so we’re looking for someone who’d be interested in being part of this new chapter with us.

If you’re interested, we’d love to hear from you! :)
[email protected]

10/09/2026

Love seeing your breakfast creations

So many ways to build your perfect breakfast with our breakfast builder. Mix, match, and make it yours.

Because breakfast is a mood. 💚

31/08/2026

grapefruit, flowers, morning sun

28/08/2026

Our quick breakfast.

Sourdough bread, whipped farmhouse butter, an egg, cheese, seasonal vegetables, our house-made pickles, and homemade jam — changing regularly with the season.

just enough to start the day right

24/08/2026

We love pickling. No dish of ours is complete without something pickled. It’s a traditional, natural way of preserving vegetables, while adding acidity, flavor, and beneficial probiotics