Barra, Berlin

Barra, Berlin Neighbourhood Restaurant
Sharing plates
Low intervention wines
Bar & Communal seating
The pop-up fo

An rare opportunity has opened up for a Chef de Partie to join the Barra kitchen team.The ideal person will have solid k...
25/06/2026

An rare opportunity has opened up for a Chef de Partie to join the Barra kitchen team.

The ideal person will have solid kitchen experience, a humble attitude, and a genuine willingness to learn. You should be confident running a section, happy to get stuck in, be attentive, be reliable. Strong communication skills are essential, and the non-negotiable is that you must be able to speak conversational German.

In return, we offer a four day working week, 40-45 hours with paid overtime, proper staff meals, and the opportunity to learn from an experienced, supportive team in a well-equipped kitchen.

If you‘d like to apply, please email: [email protected]

Rhubarb & White Chocolate Choux BunPhotos:
22/06/2026

Rhubarb & White Chocolate Choux Bun

Photos:

Sweetbread, Bonnotte Potatoes & Grain MustardPhotos:
16/06/2026

Sweetbread, Bonnotte Potatoes & Grain Mustard

Photos:

Crème Caramel & Bee Pollen Ice CreamPhoto:
08/06/2026

Crème Caramel & Bee Pollen Ice Cream

Photo:

Duck Agnolotti, Grain Mustard & TarragonSpätburgunder 2023, Wasenhaus, Baden Current favourites
06/05/2026

Duck Agnolotti, Grain Mustard & Tarragon

Spätburgunder 2023, Wasenhaus, Baden

Current favourites

Some of the snacks from this weeks menusChicken Liver Parfait & Pickled PrunesWild Garlic SoupTuna & Sesame BunsPhoto:
21/04/2026

Some of the snacks from this weeks menus

Chicken Liver Parfait & Pickled Prunes
Wild Garlic Soup
Tuna & Sesame Buns

Photo:

Gnocchi & Morels
14/04/2026

Gnocchi & Morels

On Sunday 26th of April we will open Barra for a pasta bar lunch from 12:30-17:00.Hand rolled pastas have been a staple ...
12/04/2026

On Sunday 26th of April we will open Barra for a pasta bar lunch from 12:30-17:00.

Hand rolled pastas have been a staple on our menu since day one and over the years have become a firm favourite with our guests. The lunch will be a chance for us to strip things back and put our pasta centre stage, with a menu inspired by regional Italian cookery.

We’ll offer 2 menus: À la carte or a set sharing menu for the table.

Vini, negroni, small plates, hand rolled pasta, tiramisù. A Sunday afternoon at Barra. Al Reggimento!

Sample à la carte:

Wild Garlic Focaccia
Oysters
Mozzarella & Sicilian Olive Oil
Coppa

Tuna Crudo, Chili, Capers & Lemon
Green Asparagus & Pecorino

Gnocchi, Wild Garlic & Stracchiatella
Cavatelli, Maile Al Latte & Cimi Di Rapa
Duck Agnolotti, Mustard & Tarragon
Tagliolini Cacio e Pepe
Fettuccine, Datterini Tomatoes & Nduja
Lobster Raviolo

Milk Ice Cream, Olive Oil & Honey Cakes
Tiramisù

Limited quantities of each pasta - once it’s gone, it’s gone!

Reservations are available through Tock via the link in our profile.

Non vediamo d’ora!

Many thanks to .is.in.a.rush for the pasta pranzo love!

Bonito, Blood Orange & Fennel PollenPhoto:
09/04/2026

Bonito, Blood Orange & Fennel Pollen

Photo:

Adresse

Okerstraße 2
Berlin
12049

Öffnungszeiten

Montag 18:30 - 22:30
Freitag 12:30 - 16:00
18:30 - 22:30
Samstag 18:30 - 22:30
Sonntag 18:30 - 22:30

Telefon

+493081860757

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von Barra, Berlin erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.

Service Kontaktieren

Nachricht an Barra, Berlin senden:

Teilen

Kategorie