Barra, Berlin

Barra, Berlin Neighbourhood Restaurant
Sharing plates
Low intervention wines
Bar & Communal seating
The pop-up fo

Currently on the menuFig Tart Tartin & Buttermilk Ice CreamPhotos: Berlin Videographer & Directing DP
17/09/2026

Currently on the menu
Fig Tart Tartin & Buttermilk Ice Cream

Photos: Berlin Videographer & Directing DP

Chawanmushi, Smoked Eel & SweetcornPhoto: Marcus | Berlin Videographer & DOP
08/09/2026

Chawanmushi, Smoked Eel & Sweetcorn

Photo: Marcus | Berlin Videographer & DOP

Girolles, Figs, Hazelnut & HollandaiseWe’re open on Saturday 19th of September and closed on Tuesday 15th.Booking for th...
01/09/2026

Girolles, Figs, Hazelnut & Hollandaise

We’re open on Saturday 19th of September and closed on Tuesday 15th.

Booking for the 19th are open now!

Photos: Marcus | Berlin Videographer & DOP

Snacks on the Set Sharing Menu this weekMelon Gazpacho and Datterini Tomatoes with Fig Leaf OilPhotos: Marcus | Berlin V...
25/08/2026

Snacks on the Set Sharing Menu this week

Melon Gazpacho and Datterini Tomatoes with Fig Leaf Oil

Photos: Marcus | Berlin Videographer & DOP

Blackcurrant season is drawing to a close and to celebrate the final days we have two blackcurrant desserts on the menu....
18/08/2026

Blackcurrant season is drawing to a close and to celebrate the final days we have two blackcurrant desserts on the menu.

The newest iteration
Blackcurrant Jelly & Blackcurrant Leaf Ice Cream
With a glass of Blanc de Noir 2020 from Weingut Schregel

Lobster Tail, Vesuvio Tomatoes & NectarineThroughout August we’re opening at 17:30 and welcoming walk-insPhotos: Marcus ...
11/08/2026

Lobster Tail, Vesuvio Tomatoes & Nectarine

Throughout August we’re opening at 17:30 and welcoming walk-ins

Photos: Marcus Nolan | Berlin DOP & Videographer

An rare opportunity has opened up for a Chef de Partie to join the Barra kitchen team.The ideal person will have solid k...
25/06/2026

An rare opportunity has opened up for a Chef de Partie to join the Barra kitchen team.

The ideal person will have solid kitchen experience, a humble attitude, and a genuine willingness to learn. You should be confident running a section, happy to get stuck in, be attentive, be reliable. Strong communication skills are essential, and the non-negotiable is that you must be able to speak conversational German.

In return, we offer a four day working week, 40-45 hours with paid overtime, proper staff meals, and the opportunity to learn from an experienced, supportive team in a well-equipped kitchen.

If you‘d like to apply, please email: [email protected]

Rhubarb & White Chocolate Choux BunPhotos:
22/06/2026

Rhubarb & White Chocolate Choux Bun

Photos:

Sweetbread, Bonnotte Potatoes & Grain MustardPhotos:
16/06/2026

Sweetbread, Bonnotte Potatoes & Grain Mustard

Photos:

Crème Caramel & Bee Pollen Ice CreamPhoto:
08/06/2026

Crème Caramel & Bee Pollen Ice Cream

Photo:

Adresse

Okerstraße 2
Berlin
12049

Öffnungszeiten

Montag 18:30 - 22:30
Freitag 12:30 - 16:00
18:30 - 22:30
Samstag 18:30 - 22:30
Sonntag 18:30 - 22:30

Telefon

+493081860757

Benachrichtigungen

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