Quanto Basta

Quanto Basta 🍴🍷🍸 Ristorante Italiano • Charlottenburg
🕔 Open Wed- Sun from 17-23
📞 03032303997

Fresh pasta, made from scratch every day. We like our Italian traditions edible. Come taste it today - booking link in b...
24/06/2026

Fresh pasta, made from scratch every day. We like our Italian traditions edible. Come taste it today - booking link in bio.

A new vegetarian temptation has arrived.Fagottini alla Barbabietola — homemade pasta filled with beetroot and buffalo ri...
23/06/2026

A new vegetarian temptation has arrived.

Fagottini alla Barbabietola — homemade pasta filled with beetroot and buffalo ricotta, resting in a delicate Parmesan sauce and finished with poppy seeds. Book your table and let it seduce your eyes first.

Meet our new dessert: Namelaka al Cioccolato Bianco.Break the dome and watch a hidden world reveal itself: silky white c...
23/06/2026

Meet our new dessert: Namelaka al Cioccolato Bianco.

Break the dome and watch a hidden world reveal itself: silky white chocolate cream and charred mango, nestled beneath a garden of edible passion fruit flowers. Reserve your table and be among the first to try it.

Polipo con Spuma di Patate — a harmony of textures in every bite: tender seared octopus, airy potato foam, and a crisp o...
20/06/2026

Polipo con Spuma di Patate — a harmony of textures in every bite: tender seared octopus, airy potato foam, and a crisp olive finish.

Every ingredient has a story before it becomes a dish.Some grow in our family’s olive groves in Abruzzo. Others hide ben...
19/06/2026

Every ingredient has a story before it becomes a dish.

Some grow in our family’s olive groves in Abruzzo. Others hide beneath the forest floor until our truffle-hunting dogs uncover them. And some travel from Norway’s crystal-clear recycled waters, where exceptional quality and sustainability go hand in hand.

We spend months searching, waiting, and sourcing ingredients with character, provenance, and integrity — then let their purest form speak for itself on the plate.

We opened Quanto Basta to share a piece of our home, our traditions, and our love for Italian hospitality. Every kind wo...
18/06/2026

We opened Quanto Basta to share a piece of our home, our traditions, and our love for Italian hospitality. Every kind word, recommendation, and thoughtful comment reminds us why we started and inspires us to keep growing.

If you’ve visited us recently, we’d be grateful to hear about your experience on Google.

Franciacorta Alma Bellavista — a pour that defines its own category.From the namesake region of Franciacorta, this refin...
17/06/2026

Franciacorta Alma Bellavista — a pour that defines its own category.

From the namesake region of Franciacorta, this refined sparkling wine bridges the elegance of Champagne and the lightness of Prosecco, with fine, persistent bubbles, creamy texture, and delicate notes of citrus, white flowers, and brioche.

Art, plated — organic burrata with vibrant yellow tomato cream and basil oil, adorned with edible flowers.
28/05/2026

Art, plated — organic burrata with vibrant yellow tomato cream and basil oil, adorned with edible flowers.

Homemade tagliolini with creamy butter–Parmesan sauce, crowned with generous shavings of aromatic truffle — a luxurious ...
23/05/2026

Homemade tagliolini with creamy butter–Parmesan sauce, crowned with generous shavings of aromatic truffle — a luxurious dish made to savor.

Halibut fillet on corn zabaione, turnip greens, glazed shallots, and delicate tomato foam.A stunning finale you need to ...
21/05/2026

Halibut fillet on corn zabaione, turnip greens, glazed shallots, and delicate tomato foam.

A stunning finale you need to taste tonight.

Adresse

Leibnizstraße 74
Berlin
10625

Öffnungszeiten

Mittwoch 17:00 - 23:00
Donnerstag 17:00 - 23:00
Freitag 17:00 - 23:00
Samstag 17:00 - 23:00
Sonntag 17:00 - 23:00

Telefon

+493032303997

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