Quanto Basta

Quanto Basta 🍴🍷🍸 Ristorante Italiano • Charlottenburg
🕔 Open Wed- Sun from 17-23
📞 03032303997

We’re a little obsessed with what’s in the bottle.We hunt down intriguing bottles with character, stories, and a little ...
15/08/2026

We’re a little obsessed with what’s in the bottle.

We hunt down intriguing bottles with character, stories, and a little something unexpected — then pour them for you to discover. Make a reservation and taste what caught our attention.

The dopamine trend, but make it dinner.Delicately sliced scallops, cool ajoblanco, bergamot-infused buttermilk, and burs...
14/08/2026

The dopamine trend, but make it dinner.

Delicately sliced scallops, cool ajoblanco, bergamot-infused buttermilk, and bursts of trout caviar — a composition made to wake up every sense. Come taste the mood-lifter.

13/08/2026

Delicate Norwegian salmon trout, crystal-clear dashi consommé, and a touch of aromatic dill oil make for an elegant start to your dinner at Quanto Basta. Book your table and begin here.

Something new is simmering in Charlottenburg.Our latest menu brings refined Italian flavours and new experiences — along...
12/08/2026

Something new is simmering in Charlottenburg.

Our latest menu brings refined Italian flavours and new experiences — alongside a refreshed space designed to welcome you even better. Book your table and be among the first to discover it.

Weekend plans, the Quanto Basta way.Italian food made for sharing, wine worth staying for, and desserts to end the eveni...
31/07/2026

Weekend plans, the Quanto Basta way.

Italian food made for sharing, wine worth staying for, and desserts to end the evening on a sweet note.

Join us for dinner, long conversations, and a little more of everything.

Reserve your table via the link in bio.

🥂 An evening made special at Quanto Basta: dinner for two, and a glass worth raising.
27/07/2026

🥂 An evening made special at Quanto Basta: dinner for two, and a glass worth raising.

Filetto di Triglia.Wild red mullet, delicately cooked and served with bottarga and caper mayonnaise, black garlic cream,...
25/07/2026

Filetto di Triglia.

Wild red mullet, delicately cooked and served with bottarga and caper mayonnaise, black garlic cream, and lemon gel.

Add sturgeon caviar for an even more refined finish.

For the main course, choose one of our pastas.Each has its own texture, character, and bold flavour — and every shape is...
24/07/2026

For the main course, choose one of our pastas.

Each has its own texture, character, and bold flavour — and every shape is made by hand in our kitchen.

Polipo con Spuma di Patate.Tender octopus, delicate potato foam, and just enough texture to keep every bite interesting.
23/07/2026

Polipo con Spuma di Patate.

Tender octopus, delicate potato foam, and just enough texture to keep every bite interesting.

Black Angus rib-eye — the kind of main course that turns dinner into an occasion.🍷 Best enjoyed slowly, with a glass of ...
23/07/2026

Black Angus rib-eye — the kind of main course that turns dinner into an occasion.

🍷 Best enjoyed slowly, with a glass of red and nowhere else to be.

Adresse

Leibnizstraße 74
Berlin
10625

Öffnungszeiten

Mittwoch 17:00 - 23:00
Donnerstag 17:00 - 23:00
Freitag 17:00 - 23:00
Samstag 17:00 - 23:00
Sonntag 17:00 - 23:00

Telefon

+493032303997

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Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von Quanto Basta erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.

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