Wie sind die Öffnungszeiten?

Mittwoch 18:00 - 22:30 Donnerstag 18:00 - 23:00 Freitag 18:00 - 23:00 Samstag 18:00 - 23:00 Sonntag 18:00 - 22:30

Restaurant HORVÁTH

Name: Restaurant HORVÁTH
Address: Paul-Lincke-Ufer 44 a, Berlin, 10999, DE
Telephone: +493061289992
Price range: ££££
Rating: 4.8

Startseite
Deutschland
Berlin
Restaurant HORVÁTH

Die ausgezeichnete und kreative Küche von Sebastian Frank bilden den Mittelpunkt Ihres Besuchs in unserem Restaurant.
(398)

Fernab von Prunk und Protz besticht das Horváth durch seine schlichte Einrichtung in Kontrast zu einem hochklassigem Menü und Weinen. Viel Holz und warmes Licht lassen unser Restaurant am Abend zu einem gemütlichen Rahmen für ein gepflegtes Abendessen werden. Unser unaufdringlicher, herzlicher Service rundet Ihr Esserlebnis durch eine Auswahl von ausgesuchten deutschen und österreichischen Weinen

ab. Unser Maîtré und sein Serviceteam haben zu jedem Gang den passenden Tropfen. Im Sommer können Sie Ihr Menü auf unserer wunderschönen, weinumrankten Terrasse genießen und dem Kreuzberger Treiben zusehen.

16/08/2026

It’s finally here!
Probably our favourite season of the year has arrived in full strides❤️‍🔥

From August 26th onwards you can now book our Season’s Selection featuring a beautiful variety of tomatos from Girrbachs Gemüse 🥬 💚

Trust us, you absolutely don’t want to miss this one - product quality on a level we’ve rarely experienced!

As long as the season lasts!

📸 Steffen Sinzinger • Fotograf & Videocreator

12/08/2026

aus dem zeigt euch seine Five4Life. 5 Top Weine für alle wichtigen Lebenslagen. 🤩

haag.wine

eichblatt

11/08/2026

Longing to See 2.0

A reinterpretation of a dish we served a couple of years ago. A play on textures & aromas from the sea.

Featuring steamed king oyster mushroom, dehydrated & rehydrated zucchini & broth of white wine and parsley💚

📸 Oliver Milczarek & Deniz Cok
Deniz Cok Oliver Milczarek

08/08/2026

We are delighted to invite David Žefran from Restaurant Milka all the way in the Slovenian Alps to Berlin for one night only. Milka is Slovenia’s only two-Michelin-Star restaurant, and we’ve long admired David’s reduced, vegetable focused cooking philosophy and how he lets the short, intense rhythm of the Alpine seasons dictate the plate rather than the other way around — an instinct that mirrors our own.

For one night, Horváth and Milka join forces, weaving together a shared menu built entirely around what the Slovenian mountains and our own harvest have to give this time of year. The evening includes 10 impressions plus bread and water; wine or alcohol-free pairing can be added on arrival.

Bookings can now be made via our website💚

04/08/2026

Marianne has a new look!

The seasonal interpreation of our current dessert is a joghurt - spruce needle base, with the sauce being a reduction of the best strawberries we‘ve ever tasted courtesy of Girrbachs Gemüse 🥬 💚

The AURA plate, our collaboration with Vista Alegre Hotelware is available for purchase in our online store!

📸 Oliver Milczarek Deniz Cok / ARTLINE

29/07/2026

A bit over one week left before we go on holidays.

We are closed from the 9th until the 20th of August🌞

Come try our current season‘s selection before we switch the menu🍄

📸 Oliver Milczarek & Dennis Cok
Oliver Milczarek Deniz Cok

26/07/2026

What a night💚

Last week, we had the pleasure of welcoming Ricky Saward & his kitchen team from SEVEN SWANS for a fully plant-based evening at Horváth.

It was love at first sight and we could not have been happier to have such a great match not only on the culinary side, but also on a personal level.

Ricky is an absolute trailblazer in the vegetable world, and our team left the evening deeply inspired by what he is doing - we can‘t wait to see where the journey goes🫶🏻

F*ck Caviar, Eat Veggies !

📸 Steffen Sinzinger • Fotograf & Videocreator

25/07/2026

Risi Pisi💚

Translates to ‚rice & peas‘ and a very common childhood dish for many germany & austrians.
Sebastian Frank always ate it with mushrooms & cream sauce.

Our interpretation features champignon steamed in almond oil, to preserve a firm texture. It‘s served with reduced cream, roasted vegetable reduction and a pea pod emulsion.

Japanese rice is seasoned with cured rhubarb & fresh peas for some acidity as the side.

📸 Steffen Sinzinger • Fotograf & Videocreator

21/07/2026

F*ck Caviar, Eat Veggies💚

Value through creativity & personality, not through luxury products.

The side car for our new signature - the classic pairing to caviar: sour cream. In this case as a salty ice cream eaten off the finger as a popsicle, topped by our black gold: 10 year aged vinegar sediment from HAUSE KALTENTHALER - IHRE KULINARISCHE HEIMAT 🫶🏻

📸 K A M I L

16/07/2026

Young Talents Table

Louis is currently doing an internship with us, joining us as part of his culinary training at Hotelschool Ter Duinen in Belgium.

For all the curious, driven young chefs like Louis, who might not be able to afford the access to Fine-Dining, we want to open our doors and try to inspire.

This is exactly why we brought the Young Talents Table to life a couple of months ago. For everyone who is actively doing a traineeship in hospitality, we offer a full evening at Horváth including drinks pairing for €99💚

Send us an email: [email protected]

📸 Sebastian Richter

Adresse

Paul-Lincke-Ufer 44 A
Berlin
10999

Öffnungszeiten

Mittwoch	18:00 - 22:30
Donnerstag	18:00 - 23:00
Freitag	18:00 - 23:00
Samstag	18:00 - 23:00
Sonntag	18:00 - 22:30

Telefon

+493061289992

Webseite

http://www.restaurant-horvath.de/

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von Restaurant HORVÁTH erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.