Wie sind die Öffnungszeiten?

Dienstag 18:00 - 23:00 Mittwoch 18:00 - 23:00 Donnerstag 18:00 - 23:00 Freitag 18:00 - 23:00 Samstag 18:00 - 23:00

Oukandining

Name: Oukandining
Address: ACKERSTRASSE 144, Berlin, 10115, DE
Telephone: +493054774716
Price range: $$$$

Restaurant in Berlin-Mitte. Japanese and buddhistic inspired kitchen. Reservierungen unter: https://www.oukan.de/?ft-ticket=347172af

ACKERSTRASSE 144, 10115 BERLIN

02/09/2026

Our barchef Junya Arino has created Oukan's first house umeshu, aged for 11 months and matured in a wooden barrel
Reservations via www.oukan.de

20/08/2026

Our Kushiyaki summer special is only available for a few more days. Reservations via www.oukan.de
Video by

12/08/2026

Book your table at www.oukan.de
Video by .agency
Voice by

17/07/2026

Oukan sous chef preparing our new dessert "Kuro" - black lime and cacao cone filled with haskap berry sorbet, sweet potato cream and fruit salad with umeshu and lemon balm. Available now at Oukan.

19/05/2026

We are excited to welcome Jihoon Heo for a collaborative evening at Oukan on June 18th
Jihoon will be providing an insight into South Korean Buddhist cuisine from his time working alongside Jeong Kwan, one of the most esteemed Buddhist monks
Having recently refined his skills at the 3-Michelin-star restaurant Moor Hall, Jihoon will share his vast knowledge of temple food and its significance. Throughout the evening, we will demonstrate a fusion of Korean Temple food and Oukan with an emphasis on preservation and mindfulness
Each ticket includes an 8-course menu accompanied by either a tea or mixed pairing and water, €179 per person
Reservations through www.oukan.de

14/05/2026

New on our menu: Sagohachi - asparagus marinated in sagohachi, then grilled on charcoal. Wild garlic koji porridge, tofuzuke beurre blanc, lactofermented asparagus and fermented black locust blossom
Created by our head chef and .fermentationstudio
Photo by

12/05/2026

New on our menu: Polly's preserves - a seasonally changing selection of pickles and ferments from our fermentation lab, created by Polly Yim .fermentationstudio
Tofuzuke cheese, smoked and lactofermented daikon, baby radish pickled in shiso vinegar, preserved rhubarb, pickled spruce tips, caramelized onion pickles with lemon miso and kolrabi preserved in sake lees from
Available as an add on with our bread serving

06/05/2026

Part 2 of our warm welcome: beignets filled with walnut miso, topped with pickled pumpkin, ginger, chives and horseradish katsuobushi
Photo by .bompastor

01/05/2026

Part 1 of our warm welcome: Celeriac reduction with buddhas hand oil

23/04/2026

Our current dessert: Kuri
Chestnut ice cream with miso, served along black rice koji cream on a carob cracker with sudachi marmelade, topped with a savory shiitake leaf. Created by
Photo by .bompastor

Adresse

ACKERSTRASSE 144
Berlin
10115

Öffnungszeiten

Dienstag	18:00 - 23:00
Mittwoch	18:00 - 23:00
Donnerstag	18:00 - 23:00
Freitag	18:00 - 23:00
Samstag	18:00 - 23:00

Telefon

+493054774716

Website

http://WWW.OUKAN.DE/

Benachrichtigungen

Erfahren Sie als Erste/r von Neuigkeiten und Aktionen: Wir schicken Ihnen eine E-Mail, wenn Oukandining etwas veröffentlicht. Ihre E-Mail-Adresse wird für keinen anderen Zweck verwendet, und Sie können sich jederzeit abmelden.