Balaboosta Bakery

06/08/2026

Our deli fridge is stocked with house-made favorites, prepared fresh in our kitchen:

• Tatbile – green chili, garlic & olive oil 🌶️
• Coriander & Garlic – fragrant herb dip with garlic & olive oil 🌿
• Baba Ganoush – smoky eggplant with lemon & herbs 🍆
• Tahini – creamy sesame spread with fresh lemon 🥣
• Matbucha – slow-cooked tomatoes, garlic & spices 🍅
• Roasted Vegetables – roasted zucchini, eggplant, peppers & onion 🫑
• Tuna Salad 🐟
• Egg Salad 🥚
• Coleslaw 🥬
• Sauerkraut 🥕

Perfect with fresh challah, pita, sandwiches, or as part of your dinner table.

Take your favorites home next time you stop by. 🤍

21/07/2026

New flavors. Rich aromas. Beautiful textures.

Our new menu is here—thoughtfully crafted, seasonally inspired, and made to be enjoyed together.

We’ll be waiting for you at Balaboosta ❤️

25/06/2026

Today’s Berlin forecast: 34°C with a 100% chance of adding ice to absolutely everything

16/06/2026

Freshly baked challah, made right here in our café every morning. Crafted with natural ingredients and a traditional recipe, bringing the aroma and taste of homemade bread to your day. ✨

11/06/2026

MISO EGGPLANT

Think you know eggplant? Think again 👇

Baked miso-glazed eggplant topped with tomato salsa, olives, and pink tahini. Served with our Jerusalem bagel, baked fresh in-house every day.

11/06/2026

11/06/2026

MISO EGGPLANT

Baked miso-glazed eggplant topped with tomato salsa, olives, and pink tahini. Served with our Jerusalem bagel, baked fresh in-house every day.

The kind of lunch you’ll keep thinking about ✨

03/06/2026

TASTING PLATE

Golden sesame-crusted bagel served with creamy hummus, rich tahini, smoky baba ganoush, vibrant bulgur salad, and perfectly roasted cauliflower.

The best way to experience Balaboosta in one plate ☺️

03/06/2026

TASTING PLATE

A little journey through the flavors of Balaboosta ✨

Golden sesame-crusted bagel served with creamy hummus, rich tahini, smoky baba ganoush, vibrant bulgur salad, and perfectly roasted cauliflower.

21/05/2026

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