Sorrel

15/07/2026

CV's to [email protected]

28/06/2026

New on both our daytime and evening menus: grilled zucchini on light lemon cream cheese, with red pepper and a warm Sichuan pepper oil. Fresh, smoky, creamy, with a light tingle.

27/06/2026

Kohlrabi is back on the menu: thinly sliced with celery, green apple, walnuts and plenty of herbs, dressed in a light vinaigrette and served cold. Crisp, fresh, and made for hot days in Neukölln.

22/06/2026

23/04/2026

Send your CV to [email protected]

03/01/2026

We're looking for a part-time Front on House server to join our team. Weekend availability is required. Barista and natural wine knowledge would be preferable. Email your CV to [email protected]

10/12/2025

We will be running our regular service through to Sunday 21st December. Back open on Saturday the 27th from the morning to the night. Bookings still available @ www.sorrel.berlin/reservations

13/04/2025

We’re all about celebrating what’s in season, and right now, nature’s giving us plenty to work with.

You’ll find these beautiful Sh*taki Mushrooms in our Ricotta Gnudi dish on our evening menu :)

10/04/2025

We are proud to feature the work of Berlin-based artist Philipp Pusch on our walls.
Known for his moody, atmospheric paintings, Pusch captures fleeting moments and dreamlike spaces that feel both intimate and cinematic.

His work invites you to slow down—something we embrace here at Sorrel. Whether you’re mid-conversation, mid-bite, or simply letting your eyes wander, there’s something in his brushstrokes that resonates quietly but deeply.

Come by, take a look, stay a while.

Philipp’s insta:

Paintings available for viewing (and for purchase).