booouuuche

BOUCHE • KOMBUCHA • BERLIN

27/06/2026

It’s a hot one across Europe. ☀️
Stay cool, stay hydrated, and look out for one another. 💧💛
Water + kombucha is highly recommended. 🧊

26/06/2026

You say “too hot.”
We say “perfect drying weather.” ☀️

Screen printing Geschirrtücher for something special… stay tuned. 😉

16/06/2026

Sunny terrace + hot dog + pickle + kombucha = good start to summer 🌭🤍

10/06/2026

Some people have a summer reading list. 📖
We have a summer drinking list. 🍸
PET NAT • HIBISKUS.
PET NAT • MELONE SZECHUAN.
PET NAT • JUNIPER.
PROXY • E.
PROXY • F.
Conveniently, they’re now all in one box.
☀️ Save €7.

28/05/2026

We get it… soy sauce in a drink sounds weird. but you have to TRUST US ☀️

Cold-brewed aged pu-erh, szechuan pepper, ginger and just a touch of soy sauce somehow turn into something floral, bright, sparkling and ridiculously good in the sun.

Made for terraces, late lunches and sunny weekends.

We’ve been drinking PROXY • F non-stop lately.

Brewed once. Never repeated.

11/05/2026

Yesterday was Mother’s Day - so naturally, we celebrated ours 💛

Meet our SCOBY - the “mother” culture that makes our kombucha possible. She might not look like much, but she’s alive, thriving, and responsible for every batch we brew.

No mother, no fermentation. No fermentation… no BOUCHE.

A thank you and shoutout to the jelly-like queen who’s often misunderstood 🫧

(Why is it called the “mother”? Because during fermentation, the SCOBY creates new cultures - literally giving life to the next batch.)

07/05/2026

PROXY • F - our newest limited release.

A cold-fermented tea infusion built on aged pu-erh, layered with Szechuan pepper, ginger, and a subtle savory note.

Deep, earthy, structured - with gentle warmth and a clean, dry finish.
Like all PROXYs, this is a one-off batch.
Brewed once, not repeated.

Tasting Note:
Warm, brooding earthiness on the nose. Aged pu-erh meets dry Szechuan spice and soft ginger.
Dense and savory on the palate, lifted by a slow, tingling warmth and quiet umami depth.
Long, dry, faintly smoky finish.

Pairing:
Made for the table.
Miso aubergine, smoked duck, aged gouda, mushroom risotto.
Serve still, lightly chilled, in a wide glass.

Now available.

05/05/2026

PROXY • F loading…
Launching this week 👀 🚀

21/04/2026

Wet weather forecast = BOUCHE & boardgames ♟️🃏

14/04/2026

BOUCHE • KOMBUCHA pop-up @ Mou Vintage & Bar

Adresse

Georg-Knorr-Straße 4
Berlin
12681

Webseite

http://www.drinkbouche.com/

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