Topos a.s.

Topos a.s. Machinery, technology and service for Food- and Bakery- industry

Strojní zařízení, výrobní technologie a servis do potravinářského a pekařského průmyslu

OUR ACTIVITIES / NAŠE AKTIVITY :

Development, production, sale and service of machinery and automatic lines for Food Industry, especially for Bakeries / Vývoj, výroba, prodej a servis strojního zařízení a automatických linek do potravinářského, především pak pekařského průmyslu. DEVELOPMENT / VÝVOJ :

Serial and customer machinery, lines and technological entities / Sériové i zakázkové stroje, v

ýrobní linky a technologické celky

MANUFACTURING PROGRAMME / VÝROBNÍ PROGRAM :

Machinery for preparation, transport or forming many types of dought, mixtures or masses especially in Food- Industry ( dosing ingredients, hoppers, mixers, bowl tilters, automatic mixing centers, conveyors, roll moulders, fritting lines for peanuts and chips ...etc. ) / Zařízení na přípravu, dopravu a tvarování nejrůznějších druhů těst, směsí a hmot především v potravinářském průmyslu ( dávkovače, násypky, hnětače, překlápěče díží, automatické mísící linky, dopravníky, rohlíkovací stroje, fritovací linky na arašídy a bramborové lupínků ---atd. ). SALE / PRODEJ :

Direct sale in Czech and Slovak republic, dealers network for abroad / Přímý prodej v České a Slovenské republice, dealerská síť pro prodej v zahraničí

SERVICE / SERVIS :

Profesional service with 24-hours guarantee ( counselling, service on customers plant, standard or general repair, all spare parts delivery ) / Profesionální servis s garancí 24 hodin ( poradentství, servis u zákazníka, běžné či generální opravy, dodávka veškerých náhradních dílů )

21/05/2026

Built by Topos | Hall 4
Assembly + Electrical

This is where it all comes together.

Our production Hall # 4 is where mechanical assembly and electrical integration turn individual components into a finished Topos machine ready for your bakery production floor.

It is the final result of every step, every hall, and every person involved in the process.

14/05/2026

Built by Topos | Hall 3
Machining

Precision lives here.

Our production Hall # 3 is where components are machined using CNC equipment, lathes, and precision tooling to create the parts that keep our machines performing in the way they were designed.

Every dimensional detail matters and every cut counts.

07/05/2026

Built by Topos | Hall 1 + 2
Raw Material, Cutting, Welding, Polishing

Every machine starts here.

From raw material and cutting to welding and polishing, this is where steel begins to take shape, and parts start becoming something more.

It is a process built on precision, craftsmanship, and the people who take pride in doing it right from the start of the process.

08/04/2026

Engineering. Manufacturing. Integration. Support.

That is what Topos a.s. brings to the table.

We work with bakeries to deliver equipment and systems designed for real production environments, whether that means a single machine, a line upgrade, or a fully integrated solution.

This video highlights the capabilities that make Topos a.s. a trusted partner for bakeries looking to improve efficiency, consistency, and throughput.

▶️ Watch the video to see how Topos a.s. can support your next bakery project.

Looking for the right equipment or a custom solution? Contact us to start the conversation.

26/03/2026

Two Topos THM-16OT Three Roller Bar Horizontal Mixers running 1,600 lb dough batches in a real commercial bakery.

Built for fast, efficient mixing of yeast raised doughs, the THM-OT series features a sanitary stainless steel design, variable speed drive, and no gearbox or oil system to maintain.

Key Features:

▲ Closed frame sanitary design
▲ 800 lb to 2,000 lb batch capacities
▲ High efficiency variable speed drive
▲ Low maintenance timing belt system
▲ Fast and easy sanitation

When comparing horizontal mixers, make sure to compare design, build quality, and long term value. You may be surprised by what sets a Topos mixer apart.

19/02/2026

Did you know that Topos a.s. engineers and manufactures spiral cooling conveying systems designed to operate inside coolers and freezers?

While we are known for our industry-leading bakery mixers, doughnut systems, and dough handling solutions, we also design advanced spiral conveyor systems that perform in cooling or freezing environments.

In this video, you see two systems in action. One cooling doughnuts 🍩 and one cooling soft pretzels 🥨, both installed directly inside freezer rooms for controlled, efficient product freezing.

▲ Engineered for freezer conditions
▲ Space saving spiral configuration
▲ Consistent airflow and product control
▲ Built for high volume bakery production

To learn more about our Spiral Cooler Conveyor systems and how they can be integrated into your production line, visit https://www.topos.eu/ENG/stroje/chladic.htm

All These Doughnuts. One Topos Doughnut Line.Topos a.s is delivering a large, fully automated yeast raised doughnut prod...
17/02/2026

All These Doughnuts. One Topos Doughnut Line.

Topos a.s is delivering a large, fully automated yeast raised doughnut production line in Afyon city, Turkey, southeast of Istanbul, with a total capacity of 1,300 dozen per hour from mixing through finished product. The line is engineered in a 10-across configuration, maximizing throughput while maintaining product quality and process stability at industrial scale.
This turnkey system includes automated dough mixing, dough feeding, yeast raised sheeting with scrap dough return, scrap dough portioning int the mixer bowls, final proofing, frying and then cooling into down into packaging. The finishing of the doughnuts include glazing, half icing, sugar and sprinkle topping, injecting, and a final string icing decorator with fully programmable patterns. Injecting equipment is supplied by our Allied partner in Italy, with full integration engineered by Topos into the cooling and conveying system. All product conveyors and the double spiral cooler are being manufactured in stainless steel with Ashworth Bros. Inc. stainless steel rod belting.

The line is configured to produce Berliners, miniature Berliners (doughnut holes), full size ring doughnuts, and miniature ring doughnuts, and Topos doughnut lines are also engineered to support cake doughnuts and additional product formats, either at launch or through future line upgrades.

The yeast raised doughnut sheeting line is being supplied in partnership with AMF Bakery Systems Europe , AMF-Tromp. According to the customer, this will be the largest yeast raised doughnut line in the country and the first fully automated, industrial grade doughnut line of its kind, supporting the rollout of doughnuts into Burger King and the BK Café locations across Turkey.

One line. Multiple products. Built to scale.

Did you know?The Topos T-750 can connect directly to bulk ingredient systems—meaning less manual labor, faster batching,...
11/02/2026

Did you know?

The Topos T-750 can connect directly to bulk ingredient systems—meaning less manual labor, faster batching, and more consistent dough, all with fewer chances for error.

Topos Mondial designs equipment to help you get more done with less effort. With automation, ease of operation, sanitation, and simple maintenance built in, the T-750 keeps your production moving and your team focused on baking, not babysitting mixers.

Because better equipment means better results.

A warm welcome to our Mongolian friends - International FAT Test SuccessTopos is proud to welcome 10 representatives fro...
29/01/2026

A warm welcome to our Mongolian friends - International FAT Test Success

Topos is proud to welcome 10 representatives from Talkh Chikher Bakery, the largest bakery in Mongolia, for five focused days dedicated to baking innovation and equipment excellence.

The visit included Factory Acceptance Testing and hands on operator training on a custom engineered rye wheat bread production line designed for high capacity output with exceptional precision and consistency.

In partnership with Kontinua Lesaffre during a technological training session on bread sourdough production, the team successfully produced four varieties of rye wheat bread using sourdough levels of 10%, 15%, and 20%, along with the iconic Czech ŠUMAVA bread featuring 23% rye sourdough. The bread dough production line includes the following main components:

• Yeast solution maker
• Salt solution maker
• 1x mixing tank for sourdough ferment with a capacity of 1500 liters
• 4x tanks for fermenting and storing sourdough with a capacity of 2500 liters each
• Cooling and heating system for fermenting tanks
• Pumps and distribution system for sourdough transfer
• Dosing system for all ingredients including flour, water, oil, salt solution, yeast solution, and sourdough
• Automatic Dough Mixing Center T-240MC
• Dough handling system including conveyors for dough resting and line feeding
• Main control system

This international collaboration reflects what Topos delivers every day: proven technology, expert training, and real world results for bakeries worldwide.

Návštěva přátel z Mongolska a úspěšné přejímací zkoušky nové linky TOPOS

TOPOS měl tu čest přivítat 10 zástupců největší pekárny v Mongolsku - společnosti Talkh Chikher, na pětidenním intenzivním školení a testování zaměřeném na výrobu žitno-pšeničného kvasového chleba.

Čas byl věnován přejímacím zkouškám a školení obsluhy nové linky TOPOS na výrobu žitno-pšeničného chleba a technologickému školení za podpory společnosti Kontinua Lesaffre, včetně výroby a senzorického hodnocení několika druhů chlebu.

Tým vyrobil čtyři druhy tradičního žitno-pšeničného chlebu s různým obsahem kvasu, včetně české klasiky chlebu ŠUMAVA s 23% žitného kvasu a vyšším podílem žitné mouky v těstě. Linka TOPOS na výrobu chlebového těsta zahrnuje tyto hlavní části:

• Výrobník roztoku droždí
• Výrobník roztoku soli
• 1x výrobník kvasu o objemu 1500 litrů
• 4x nádrž o objemu 2500 litrů pro zrání a skladování kvasu
• Systém chlazení a ohřevu kvasných nádrží
• Čerpadla a rozvody pro přenos kvasu
• Dávkovací systém pro všechny ingredience včetně mouky, vody, oleje, kvasu a roztoků soli a droždí
• Automatické mísicí centrum T-240MC pro přípravu těst
• Systém pro transport těst včetně dopravníkového systému pro zrání a plnění chlebové linky
• Hlavní řídicí systém

21/01/2026

Running smoothly on someone else’s fryer? No problem. The Topos DD-10 Digital Cake Doughnut Depositor delivers precision, flexibility, and consistent results, no matter what fryer you pair it with. Fewer moving parts, faster changeovers, and fully programmable controls. Plug it in and let it drop.

📹 Watch it in action.

15/01/2026

Reliable machines start with accurate parts

At our production facility, each part is measured and verified against its technical drawing before moving forward. A handheld QR scanner is used to automatically upload the part number into the laser marking system. This removes the chance for manual errors and ensures each part is labeled correctly.

The laser marking code is taken from the final step of the manufacturing sheet that stays with the part through its entire production cycle. The Helios ERP system does not recognize the part as complete or ready for assembly until it has been laser marked.

Did you know that every part used in a Topos a.s. machine is laser engraved with its part number? This allows for easy identification and faster reordering in the future, improving serviceability and long-term equipment support.

Our process ensures every machine is built with precision, traceability, and the customer in mind.

Adresa

Královská 777
Sluknov
40777

Telefon

+420412354435

Internetová stránka

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