Mostly Harmless Bar

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After more than 4 years of struggling against an old building, licensing disputes, government regulation changes, realit...
17/05/2026

After more than 4 years of struggling against an old building, licensing disputes, government regulation changes, realities of operating in a “prewar building”, death and other nefarious issues, we are excited to announce a new chapter for Mostly Harmless. From the start Mostly Harmless was always meant to explore people, culture, and drinks around the world. Our motto, “We serve people, not drinks,” along with our very name “Mostly Harmless,” have been the foundations of everything we do: connect with people, and do so with as little harm and as much honesty as possible.

In Hong Kong we became one of the first farm-to-glass cocktail bars in Asia, the first non-alcoholic cocktail bar in Hong Kong, and the first non-alcoholic bar to be listed in the top 100 of any 50 Best list. All of these achievements came about because of the relationships with our guests, our friends, and our partners. It is the Hong Kong and global communities that allowed us to do everything we have done so far, and for this we are humbled and incredibly thankful. Our teams throughout the years have also been a large part of our success . We chose to focus on introducing non-bartenders to the profession, giving space for their approach to add to the hundreds-of-year-old tradition, craft, and conversation that is cocktail bartending. The contribution of everyone who worked with us shaped the bar and pushed our direction forward, giving voice to the concept and heart to the work.

So, with that said, we have made the decision to move on from our location at 110 Queens Road West and open ourselves up to the rest of the globe. We are working on a series of pop-ups/take overs around the world, in order to bring our approach and techniques to exciting new places. Each will focus on the people, culture, and produce of that place. Our hope is that these new experiences will broaden our approach as we pursue the next locations that will be our home.

Mardi GrasIt's time for us to throw a party. Feb 17th from 5pm- close we will be celebrating one of our favorite holiday...
02/02/2026

Mardi Gras

It's time for us to throw a party. Feb 17th from 5pm- close we will be celebrating one of our favorite holidays. Join us as we welcome for some new Orleans dishes and our versions of some of the classic New Orleans drinks.

AlcoholWe are very excited to announce the return of alcohol into our program. Going forward our menu will be split into...
16/10/2025

Alcohol

We are very excited to announce the return of alcohol into our program. Going forward our menu will be split into two parts, n/a and spirited. We absolutely loved being a non-alcoholic space and want to keep that going but would like to make certain we are including everyone who comes through the door in what we do.

WatermelonWatermelon season is in full force. Time to use the skins, the red fruit, the white slivers in between to make...
18/07/2025

Watermelon

Watermelon season is in full force. Time to use the skins, the red fruit, the white slivers in between to make as many beautiful things as we can think of.

88 the luckiest bar in AsiaWe're normally not big on awards but considering a few things, we thought it was appropriate ...
04/07/2025

88 the luckiest bar in Asia

We're normally not big on awards but considering a few things, we thought it was appropriate to mention this time around. Thank you and everyone who decided to vote for a non-alcoholic bar and who sees the work we've put in along with the challenges we've faced, not to mention the damn good drinks we make.

We have been fortunate enough to be listed a few times now on the Asia 50 Best list, but this one feels quite special. In Cantonese culture the n.88 is very lucky. Considering the work, the obstacles we faced as a bar, people still appreciate and care about what we are trying to do and come through the door to enjoy our drinks and space.

This year we are beyond happy to be crowned the Luckiest Bar in Asia. Thank you to everyone who walks through the door and makes our little bar so special. We are lucky to have you. ❤️

Sazerac Sunday's Zero is back with our friends from .shaker from 5-8 tomorrow!Come party with us!
28/06/2025

Sazerac Sunday's Zero is back with our friends from .shaker from 5-8 tomorrow!

Come party with us!

Mostly TotSazerac Sundays Zero is back this Sunday from 5-8pm. This time we welcome our incredible friends from .hk to m...
12/06/2025

Mostly Tot

Sazerac Sundays Zero is back this Sunday from 5-8pm. This time we welcome our incredible friends from .hk to make some drinks and have some fun with us to make some rum inspired classics.

Carbonic BasilNo this is not some new Coca Cola product. Our intern  had the idea of carbonically fermenting basil leave...
30/05/2025

Carbonic Basil

No this is not some new Coca Cola product. Our intern had the idea of carbonically fermenting basil leaves, so we looked at how to make this happen. The final idea we decided to shove about a kilo of basil into this empty container, added a little liquid, and then pumped it full of CO2, then waited.

When you're making wine there is a very similar technique used for some wines (not with a soda container) and the result is that the wines tend to be a little brighter and it slows the fermentation down allowing the fermentation to develop more complexity. It turns out the same happens when basil is processed in this way. The resulting ingredient's liquid is brighter, and tastes more like basil... If that's a thing...

Mostly MarimbaSazerac Sundays Zero is going Colombian this Sunday!We are super excited to partner with our friends  for ...
22/05/2025

Mostly Marimba

Sazerac Sundays Zero is going Colombian this Sunday!

We are super excited to partner with our friends for a zero proof dance party.

Sazerac Sundays Zero We took last week off for mother's day, but this week we are back with our friends from  and  showc...
15/05/2025

Sazerac Sundays Zero

We took last week off for mother's day, but this week we are back with our friends from and showcasing their non-alcoholic style and throwing a party.

Penicillin is HK's first closed-loop sustainable bar is not only one of the best cocktail bars in Hong Kong but also a damn good time.

Lockdown is a cocktail bar inspired by the perseverance of what we all had to go through during COVID in order to survive. It is the physical embodiment of what it means to keep going and "make something good out of it" which is what Sazerac Sundays are all about.

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Plzen
32300

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