Το Πατρικό / To Patriko

Το Πατρικό / To Patriko Contemporary Cyprus Cuisine
(351)

ΣυκόπιτταFig Pie, a strong memory for us...Food is a story with flavor.Fine food is about the effort one takes and the i...
20/09/2026

Συκόπιττα

Fig Pie, a strong memory for us...

Food is a story with flavor.

Fine food is about the effort one takes and the intention behind that effort.

Dish from Metamorfosis Tasting Menu

Fig Pie - Buttermilk - Fig Oil.




11/09/2026

The making of Trahana. Theia Giota in action.

Intense - Bold - Sour

One of Cyprus most beloved and distinct flavors.
For as a versatile product with endless cooking techniques and exploration.





Developing the flavor profile of a dish.Beef - Yogurt - Bay Leaf - Capers - Tomatoes - Bell Peppers - Eggplant.Fine food...
07/09/2026

Developing the flavor profile of a dish.

Beef - Yogurt - Bay Leaf - Capers - Tomatoes - Bell Peppers - Eggplant.

Fine food is not about exclusive and expensive products. It's about the use of any type of ingredient wise by understanding its character and potential. In our kitchen we believe that everything has its place in the right time and in the right set menu.





02/09/2026

Koupa Bite Amuche // The Levantine side of Cyprus Gastronomy.

Simple ingredients that highlight our character with intensity.

Everything starts from the ingredients. From the first idea to the final bite. Each and everyone has a role to play.Cook...
28/08/2026

Everything starts from the ingredients. From the first idea to the final bite. Each and everyone has a role to play.
Cooking with purpose.





Preparation Black & White.Behind the scenes. The process. The obsession. The details.
22/08/2026

Preparation Black & White.

Behind the scenes. The process. The obsession. The details.





Wine at our restaurant. A crucial part of the dinning experience. That is why many producers choose to make their bottle...
20/08/2026

Wine at our restaurant. A crucial part of the dinning experience. That is why many producers choose to make their bottles debute here with us.

Rare vinifications, limited availability bottles, experimental batches, local varieties, old vintages. Hidden treasures. Wines with character. Wines that tell a story.

Our list is small but specific. We can't promise you that we have something for everyones taste. The thing we can definitely say is that we carefully choose bottles that compliment our dishes and work as the extension of our cooking style.

Thank you Maria Masoura, Maria Massoura for the nice work.




Random picture of the Day Dried Flowers / Athanata
18/08/2026

Random picture of the Day

Dried Flowers / Athanata





Predessert // Small - Intense - Memorable.Rice Pudding Spheres with Strawberry Marmelade.Some dishes just derive from ch...
16/08/2026

Predessert // Small - Intense - Memorable.

Rice Pudding Spheres with Strawberry Marmelade.

Some dishes just derive from childhood memories, and it's really worth it.





Address

Αρχιεπισκοπου μακαριου 4
Tersefanou
7562

Opening Hours

Friday 19:00 - 23:30
Saturday 18:30 - 23:30
Sunday 18:30 - 23:30

Telephone

+35724424831

Website

Alerts

Be the first to know and let us send you an email when Το Πατρικό / To Patriko posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category