Το Πατρικό / To Patriko

Το Πατρικό / To Patriko Contemporary Cyprus Cuisine
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W**e Masterclass Announcement We are delighted to announce that we will host a series of w**e classes and workshops in c...
04/10/2026

W**e Masterclass Announcement

We are delighted to announce that we will host a series of w**e classes and workshops in collaboration with our w**e director Maria Th. Massoura DipWSET.

A fun and tastefull exploration of w**es from around the world. You will have the chance to taste 18 w**es and deepen your knowledge about w**e.
All the w**es will be paired with 18 different bite size dishes from our chef Kiriakos Mj Fokou

The class will take place in the relaxing atmosphere of our restaurant and Maria will guide you through everything.

You will find all the information you need in our posts and website link in Bio where you can book your seat.

We hope to see you all soon in this fascinating Masterclass.

**etasting
**emasterclass
**esoftheworld
**etasting

27/09/2026

Κολοκοτή // Traditional Pumpkin Pie turned into a Cocktail.
Started just for fun and stayed on the menu.
Commandaria / Zivania / Pumpkin / Sweet Spices




ΣυκόπιτταFig Pie, a strong memory for us...Food is a story with flavor.Fine food is about the effort one takes and the i...
20/09/2026

Συκόπιττα

Fig Pie, a strong memory for us...

Food is a story with flavor.

Fine food is about the effort one takes and the intention behind that effort.

Dish from Metamorfosis Tasting Menu

Fig Pie - Buttermilk - Fig Oil.




11/09/2026

The making of Trahana. Theia Giota in action.

Intense - Bold - Sour

One of Cyprus most beloved and distinct flavors.
For as a versatile product with endless cooking techniques and exploration.





Developing the flavor profile of a dish.Beef - Yogurt - Bay Leaf - Capers - Tomatoes - Bell Peppers - Eggplant.Fine food...
07/09/2026

Developing the flavor profile of a dish.

Beef - Yogurt - Bay Leaf - Capers - Tomatoes - Bell Peppers - Eggplant.

Fine food is not about exclusive and expensive products. It's about the use of any type of ingredient wise by understanding its character and potential. In our kitchen we believe that everything has its place in the right time and in the right set menu.





02/09/2026

Koupa Bite Amuche // The Levantine side of Cyprus Gastronomy.

Simple ingredients that highlight our character with intensity.

Everything starts from the ingredients. From the first idea to the final bite. Each and everyone has a role to play.Cook...
28/08/2026

Everything starts from the ingredients. From the first idea to the final bite. Each and everyone has a role to play.
Cooking with purpose.





Preparation Black & White.Behind the scenes. The process. The obsession. The details.
22/08/2026

Preparation Black & White.

Behind the scenes. The process. The obsession. The details.





W**e at our restaurant. A crucial part of the dinning experience. That is why many producers choose to make their bottle...
20/08/2026

W**e at our restaurant. A crucial part of the dinning experience. That is why many producers choose to make their bottles debute here with us.

Rare vinifications, limited availability bottles, experimental batches, local varieties, old vintages. Hidden treasures. W**es with character. W**es that tell a story.

Our list is small but specific. We can't promise you that we have something for everyones taste. The thing we can definitely say is that we carefully choose bottles that compliment our dishes and work as the extension of our cooking style.

Thank you Maria Masoura, Maria Massoura for the nice work.




Address

Αρχιεπισκοπου μακαριου 4
Tersefanou
7562

Opening Hours

Friday 19:00 - 23:30
Saturday 18:30 - 23:30
Sunday 18:30 - 23:30

Telephone

+35724424831

Website

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