HarmonyRestaurant

13/10/2022

Dear our supporters,

With this post we would like to inform our super beloved customers that Harmony by the sea closes its doors for good.

It has been amazing for us to meet you all, and serve you our hospitality, services, food and drinks. We must say that you were all exceptional showing us your support either with comments at the restaurant or with your reviews on TripAdvisor (where you pointed us as the 2nd best restaurant in Pissouri), but also on other pages, still with your top reviews. We hope we met your expectations and that you had great time while you were visiting us.

We wish you all to keep having great food and service not only in Pissouri but anywhere in Cyprus. If you like us to recommend you anything including restaurants, please feel free to sent us a message!

The Harmony by the sea team.

26/09/2022

04/08/2022

Tiramisu, chocolate mousse with blueberries ❤️ Chef's Special Desserts

28/07/2022

Slow down, trust your sense of taste, look at each other and enjoy

*We are
part of the ancient attractive village of Pissouri, in Pissouri Bay, 50 steps from the sea

*Our environment
in Pissouri has changed lately along with the island
- more hotels and private villas
- more entertainment
- more restaurants and traditional taverns

The traditions of the Cypriots and the British are mixed here - their taste preferences and cultural values

*Our restaurant
maintains a quiet romantic place by the sea:
- does not mix traditions
- creates new dishes, combining different tastes of special gifts of nature
- care for a calm and pleasant atmosphere

*Fusion for everyone means to us
- the quality of the products delivered to the kitchen
- openness to creativity and experimentation of the chef
- comfort and safety of each of our clients

We love what we do! And don't worry about the dress code 😉

P.S. We believe that the villas under construction opposite our restaurant will soon please you with their elegance and exclusivity!!

28/07/2022

Baracuda with soba noodles and miso soup based on fish stock. One of our special dishes. Follow the news! Enjoy ❤️

21/07/2022

Vegan product, sparkling probiotic drink, 100% authentic kombucha in Kombucha Aperol Spritz is a refreshing drink with naturally fermented living green tea.

In our Restaurant, a glass of Kombucha Aperol Spritz can be a nice addition to Peach and coconut dessert.

Of course, you know everything about kombucha! And the fact that this drink has become one of the components of a healthy lifestyle*, and how kombucha has captured the global market**

It appeared, most likely, in Ancient China, in Tibet, where the drink has been prepared for thousands of years. Someone may know this drink under another name "chaynyy grib".

The taste of kombucha resembles lemonade or kvass (rus), but this is only at first glance. Shades of properly prepared kombucha drink are more elegant, complex and multifaceted, with a pleasant aftertaste.

* The drink became fashionable when America began to replace refrigerators with cola and energy drinks in huge coworking spaces with refrigerators with pure water and kombucha. Company executives decided that it would be better if their employees drink natural drinks.

** The global boom in sales of kombucha happened in 2016 - they amounted to $ 1.06 billion, and by 2022 they can grow to $ 2.5 billion, the consulting company Zion Market Research calculated in 2019. According to Nielsen, the largest market in the US is $475 million. Pioneers of the business are becoming billionaires, and mastodons of the market are striving to enter fast-growing territory: for example, in 2016, PepsiCo bought one of the largest kombucha producers in the US, KeVita.

❤️ Enjoy our vegan peach dessert
with a glass of refreshing Kombucha Aperol Spritz

19/07/2022

Delicious pulp and caviar of a sea urchin is tender, sweet and slightly salty with a nutty flavor, leaving a long-lasting aftertaste of the sea.

*You can try sea urchin in Seafood risotto from the restaurant menu. Prawns, scallops and mussels, combined with sea urchin, make the risotto rich in flavor.

*Did you know that echinoderms are actively used in pharmacology: on their basis, various nutritional supplements are being developed to combat depression, improve brain activity, digestion and general health promotion. Fresh or fresh-frozen caviar has the greatest benefit, because it retains more nutrients.

*Our fresh sea urchin comes from Greece. Try, enjoy and immerse yourself in pleasure with a piece of the Mediterranean!

❤️ Please, share with us your individual associations and taste impressions of these dish!

15/07/2022

Unique, real, high quality sturgeon caviar in our Restaurant.

*Caviar of mature sturgeon brand Antonius is
- an exceptional delicacy that satisfies the needs of the most demanding customers,
- seduces gourmets all over the world not only with its legend, but also with a unique culture of tasting.

*You will appreciate our choice of this Polish brand (https://antoniuscaviar.com/brand/) and learn about the passion and professionalism of people who have been working on the farm for over 20 years and creating ideal conditions for growing and selecting the best sturgeon.

*For the production of Antonius caviar, two types of Russian and Siberian sturgeon are used. This is a great combination of Russian natural resources and the European quality of love and exceptional attention to every detail of the business.

*We are pleased to share this unique delicacy with you. Our chef Petros Yiangou personally monitors the observance of the peculiarities of serving Antonius caviar.

P.S. Caviar is inherently associated with alcohol. Good quality champagne often pairs well with sturgeon caviar. It is also often served with white wine. In traditional Russian cuisine, caviar is served with pure vodka.

Enjoy

14/07/2022

We have already offered our guests lionfish dishes. And we will create new dishes from this amazing fish. Follow the news!

*Petros Yiangou , our chef: “I have experience in cooking Lionfish. This month we will hold training seminar to share our recipes with other restaurants in Cyprus. (https://www.facebook.com/MarineResearchCyprus)
I am glad that the restaurant, which I represent, is part of a large environmental protection project (https://cyprusenvironment.org)

Some proven facts:

*Mild, moist, buttery and very tender (definitely not the firmest of white fleshed fin fish).

* In a well-made ceviche, the Lionfish melts in your mouth, while the butteriness balances well with the lime juice. In Ceviche it is rather firm and tastes like a cross between lobster and shrimp.

* Fresh lionfish can be eaten raw, in ceviche or cooked any number of ways.

Enjoy!

13/07/2022

Special! Only a few days! Limited availability!

*How is this possible? - you ask - The restaurant offers 3 different menus. At the same time, you can always try fresh dishes and desserts additionally that are relevant for the current heat.

*All this from the Chef () and his Team! His creativity! And his passion!

We love you, Petros❤️