11/07/2026
The Buck Moon Sessions menu is here.
We wanted every course to feel as considered as the evening itself - and we think it does.
BURRATA & CHERRY TOMATO MEDLEY
Pesto, carob rustic bread
Your choice of main:
- PRIME PORK DUET ° almond crust, saffron risotto, garlic jus
- PAN-SEARED FILLET OF SALMON ° velvet mashed parsnip, sautéed asparagus, lemon beurre
- PAELLA VALENCIANA ° chicken breast, flat beans, black mussels, prawns
STICKY TOFFEE PUDDING
Forest berry sauce, mango sorbet
€35 per person ° 29.07.2026 ° Divine Peak ° Paphos
Strictly 100 guests. RSVP - link in bio