Ta Tsillimena

Ta Tsillimena Artisan Smashies & More
tsukune | made properly
Tue-Sat 18:00-23:00

We’re nominated at The People’s Eating Awards 2026 by 🏆Vote for Tsillimena - Via the link in our bio.One vote per categ...
03/10/2026

We’re nominated at The People’s Eating Awards 2026 by 🏆

Vote for Tsillimena - Via the link in our bio.

One vote per category, verified by email. Every vote counts. 🙏🏼

Good food starts in the prep.Every component prepared with purpose, every step done in-house, every detail handled befor...
02/10/2026

Good food starts in the prep.
Every component prepared with purpose, every step done in-house, every detail handled before service even begins.

The Triple Bacon brings it three ways: bacon jam, bacon mayo and caramelized bacon.Underneath, double USDA Prime beef pa...
30/09/2026

The Triple Bacon brings it three ways: bacon jam, bacon mayo and caramelized bacon.

Underneath, double USDA Prime beef patties meet 12-month Emmental, American cheese and pickled cucumber, finished inside our crafted bun.

25/09/2026

The Tsukune line-up.
Three different flavours, three different combinations, each built to stand on its own.

No wrong choice here.

For our Macadamia Dorayaki, we pair the richness of gianduja with macadamia crumble, semi-cured cheese and a smooth chee...
23/09/2026

For our Macadamia Dorayaki, we pair the richness of gianduja with macadamia crumble, semi-cured cheese and a smooth cheese mousse.

Sweet meets savory. Creamy meets crunchy. One bite makes the combination make sense.

Built for the saucy people.Fresh, crispy potato chunks covered in cheese and our house triple sauce.
18/09/2026

Built for the saucy people.
Fresh, crispy potato chunks covered in cheese and our house triple sauce.

A Japanese classic, done our way.Three dorayaki, three completely different flavour combinations.Go hazelnut for praline...
16/09/2026

A Japanese classic, done our way.

Three dorayaki, three completely different flavour combinations.

Go hazelnut for praline & banana cremeux.
Go yuzu for something fresh, citrusy and creamy.
Or go macadamia for the unexpected one — gianduja, macadamia crumble, semi-cured cheese & cheese mousse.

No safe choice here.
Just pick your favourite and commit.

Tsillimena is nominated for the Cyprus Eating Awards 2026 in the Street Culture category. If you’ve been with us, tasted...
11/09/2026

Tsillimena is nominated for the Cyprus Eating Awards 2026 in the Street Culture category. If you’ve been with us, tasted what we do and think we deserve a spot, show us some love.

You can cast your vote online through the link in our bio, call 900 31 389, or send EA96 to 5588.

Voting closes November 2nd.

Thank you for being part of it. 🖤

No shortcuts in this kitchen.
11/09/2026

No shortcuts in this kitchen.

Made from the good stuff.
09/09/2026

Made from the good stuff.

Address

Ta Tsillimena, John Kennedy Avenue 4
Nicosia
1087

Opening Hours

Tuesday 18:00 - 23:00
Wednesday 18:00 - 23:00
Thursday 18:00 - 23:00
Friday 18:00 - 23:00
Saturday 18:00 - 23:00

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