Bavarian Delicatessen

Bavarian Delicatessen Using our product knowledge we strive every day to serve and meet their needs successfully. are imported weekly.

For over 25 years we continue doing what we know best… To provide our demanding customers all year round with a wide selection of fine quality gourmet products at a continuous flow that guarantees product freshness along with the best possible prices. The fourth generation of Gutmann family is now participating in the production of our own charcuterie. Sausages, hams, salami and other specialty me

at deli are produced according to family recipes with the addition of the new bloods imagination and technical expertise. Our inherited and academic knowledge in the subject of meat deli and cheese enable us to choose our imported specialities wisely. Cheeses & Charcuterie from France, Italy, Germany, Spain, Switzerland, Austria, Greece etc. Pate, Foie Gras and game are also available to complete our impressive range of delicatessen. We curry Oak boards for presentation, knifes and slicers, fondue pots, Raclette machines and gadgets. The tour of our shops continues with fresh bread, fresh sauces, condiments, speciality mustard's, pasta, dried mushrooms and a great variety of truffle products. For extra topping we add our own imports of Bavarian beers, German & Italian cakes, biscuits and chocolates and a considerable variety of wines and eau de vies. Using our guidance and considering their budget, our customers can choose among all our products to create customized humpers, presents and corporate gifts. To a fine epilogue, a customer can order to take home or for their event’s needs, our made to order cheese and charcuterie platters, variety of freshly made food such as German Pork Roast, Roast Beef and Briskets, oven Haxen (Roasted Pork Knuckle) and of course our Gammon

Cypriots and Greeks will disagree but: Does watermelon go best with halloumi or with feta?
09/07/2026

Cypriots and Greeks will disagree but:
Does watermelon go best with halloumi or with feta?

03/07/2026

Can you identify the mystery food item before the Bavarian team?
If yes, we salute you.

Summer is for barbecues but if you ask us, it is more so for light refreshing meals. Here are a few of our in-house favo...
01/07/2026

Summer is for barbecues but if you ask us, it is more so for light refreshing meals.
Here are a few of our in-house favourites - rated by us.

28/06/2026

The sun is melting, the cheese is melting, and frankly, so are we.
Current conditions in Nicosia stand at 34 degrees under clear skies.
For today, a daytime high of 35 turning everything into a raclette.

A reminder from the meteorological office: grab a krevataki at Protaras or rush to Troodos, stay hydrated, wear sunscreen and under no circumstances leave cheese outside the fridge before sunset.

27/06/2026

An insider look into rule number one of putting together a cheese platter -or a platter of all sorts-: contrast.
Making a selection with enough contrast in flavours to give variety and complexity to the platter.
This could be by picking different milk types, different ages, hardness, taste profiles or ideally - a combination of all of these to create a platter that combines complexity, refinement and taste.

26/06/2026

Seasonal barbecues are back at Bavarian Nicosia.
Join us tomorrow 27th June between 11:00-14:30 for three kinds of sausages: Herziwurst, Rindwurst, Bratwurst.
Try our latest sausage with selected pork meat, pancetta, dark beer and cheddar - made locally in using our own family recipe by Gutmann.
Heaps of saurkraut, mustard and ice-cold beer 🍺

Refined products of Excellence.
25/06/2026

Refined products of Excellence.



Schweinebraten or German roast. Still the same greatness for over 30 years.
11/06/2026

Schweinebraten or German roast.
Still the same greatness for over 30 years.

Taste is subjective but when it comes to these six cheeses, you would have trouble finding somebody that did not like th...
08/06/2026

Taste is subjective but when it comes to these six cheeses, you would have trouble finding somebody that did not like them.

KYOTO GRAVLAX from Regina di San Daniele& BONITO CANTABRICO,LOMO from Don Bocarte
01/06/2026

KYOTO GRAVLAX from Regina di San Daniele
& BONITO CANTABRICO,LOMO from Don Bocarte

Address

Odos Tagmatarchou Dimitriou Pouliou, 16
Nicosia
1101

Opening Hours

Monday 09:00 - 19:00
Tuesday 09:00 - 19:00
Wednesday 09:00 - 14:30
Thursday 09:00 - 19:00
Friday 09:00 - 19:00
Saturday 09:00 - 14:30

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