The Narghile
One of the oldest and deep rooted traditions in the Middle East is the Narghile, with both men and women finding great pleasure in smoking the waterpipe. The Narghile started a whole new culture which endured for many, many years and has now found popularity amongst today's cafe society. The original Nargile came from India, but it was rather primitive as it was made out of coconut sh
ell. Its popularity spread to Iran and then to the rest of the Arab world. The Nargile was so popular and fashionable with the elite ladies of the 19th and the beginning of the 20th century, that it became a must for popular afternoon tea and intellectual gatherings. Its popularity rose encouraging a form of social pleasure, smoking the Narghile with friends, family even strangers and discussing politics, social issues and less serious subjects. It has also been widely viewed as a means to encouraging tolerance and patience in a social context. Excluding the grommets, a Narghile is usually made up of five components, four of which are essential for its operation. The bowl is a container, usually made out of clay or marble, that holds the coal and to***co during the smoking session. The bowl is loaded with to***co then covered in a small piece of perforated tin foil or a metal screen. Lit coals are then placed on top, which allows the to***co to heat to the proper temperature.The gasket may have an additional opening with a valve for clearing the smoke from the water jar rather than through the hose. In some cases the gasket may contain openings for more than one hose. The end is typically fitted with a metal, wooden, or plastic mouthpiece. The body of the Nargile is a hollow tube with a gasket at its bottom. The gasket itself has at least one opening for the hose. The gasket seals the connection of the body of the Nargile with the water jar. Placed at the bottom of the Nargile, the water jar is a container through which the smoke from the to***co passes before it reaches the hose. By passing through water, the smoke gains moisture and is lowered in temperature. The level of the water has to be higher than the lowest point of the body’s tube in order for the smoke to pass through it. Liquids other than water may be used, such as alcohol, milk, fruit juice and in many cases ice may be put in the bottom of the jar to dramatically increase the drop in temperature, making for a smoother smoke. The plate (ash tray) is usually just below the bowl and is used for “dead” coals from previous smoking sessions. Grommets in a Nargile are usually placed between the bowl and the body, the body’s gasket and the water jar and between the body and the hose. The reason for the usage of grommets although not essential (the usage of paper or tape has become common) will help to seal the joints between the parts, therefore decreasing the amount of air coming in and maximizing the smoke breathed in. The jar at the bottom of the Nargile is filled with water sufficient to submerge a few centimeters of the body tube, which is sealed tightly to it. To***co is placed inside the bowl at the top of the Nargile and a burning charcoal is placed on top of the to***co. Some cultures cover the bowl with perforated tin foil to separate the coal and the to***co, which minimizes inhalation of coal ash with the smoke. When one inhales via the hose, air is pulled through the coal and into the bowl. The air, hot from the charcoal, roasts the to***co, producing smoke. This smoke passes down through the body tube, which extends into the water in the jar. It bubbles up through the water and fills the top part of the jar, to which the hose is attached. When a smoker inhales from the hose, smoke passes into the lungs, and the change in pressure in the jar pulls more air through the charcoal, continuing the process. So why not try and enjoy a centuries old tradition with us? Accompanied by Syrian tea with fresh mint leaves, it makes the perfect combination to relax and derive pleasure from the aromatic to***co smoke wafting lazily around you and your friends.....
