The Shop Souvlaki Etc

08/03/2026

Our beloved city Famagusta 2026

05/07/2025

Good night Famagusta
1/6/2015

22/06/2023

Good morning Famagusta 2023!

21/06/2023

Another beautiful sunset !

21/02/2023

12/10/2022

If America considers to sell planes to Turkey they should make sure that :-

1. Does Turkey respect the NATO alliance?
2. Did Turkey close the bases on Turkey main land when America was fighting a war in Iraq?
3. Does the President Ertogan insults the American President ?
4. These planes should never fly over Greece to violate the Greek airspace
5. Understand that Turkey helps Russia in order to avoid the European and America sanctions

WHO IS THE MOST VALUABLE ALLIE TO AMERICA AND NATO ?

Turkey or Europe ?

For more:https://news.cgtn.com/news/2022-05-16/Anti-NATO-demonstration-breaks-out-near-Turkish-air-base-1a511D0Mtd6/index.htmlHundreds of people gathered ne...

03/12/2014

Try our Chef’s special dishes !!! Slow roasted Pork Belly with crispy crackling... just perfect...

03/12/2014

02/12/2014

02/12/2014

New Chef inTown : Savvas Savva is the Chef of The Shop Souvlaki Etc. He is also a Culinary Instructor at the Technical School of Larnaca. He has experience in many restaurants and hotels in Cyprus such as: Le Meridien Limassol Spa and Resorts, Amathus Beach Hotel, Archontiko Papadopoulou, and The Palm Beach Hotel. He is member in Slow Food International, World Association of Chefs Society and Cyprus Chefs Association His special love about the traditional Cypriot cuisine and the spread of it, made him participate in many domestic and international culinary competitions such as: International Open Air Cooking Championship in Romania, Mediterranean Culinary Challenge Gastronomia in Cyprus, International Young Chef Challenge in Korea, International Culinary Competition of Southern Europe in Thessaloniki, Escoffier Challenge Ecosse in Scotland, International Istanbul Gastronomy Festival in Turkey. Taking part in the International Istanbul Gastronomy Festival, Savvas won the greatest distinction so far in his career, when between 35 countries from all over the world; he won the gold award for the "Junior Golden Chef of the Year (International) 2010".

02/12/2014

From today and everyday we cook pulses of the day !!! Today our Chef Choice is "Slow cooked oven baked Chick Peas with crumble Fetta cheese and village oregano olive oil bread" Just perfect !!