Salt & Fire

10/06/2026

Jazz Night at Salt & Fire — Saturday 13th, 20:00

An evening of timeless jazz standards from the Great American Songbook of the 1930s, 40s and 50s.

The Dimitris Miaris Piano Trio takes the floor — Dimitris Miaris on piano, Nicolas Tryphonos on double bass and Stelios Xydias on drums — bringing classic melodies and swinging rhythms from the golden era of jazz to an intimate, elegant setting.

Fire, flavour and live jazz. Book your table.

📍 Salt & Fire | 🗓 Saturday 13th | 🕗 20:00

June 13th

07/06/2026

The king of steaks, mastered by the flame. Black Angus Fillet—exceptional tenderness defined by a rich wood-fired bark and finished with crisp sea salt flakes. Pure elegance on a plate. 🥩🧂

06/06/2026

Some recipes aren't created for a menu; they are inherited. Our signature Foie Gras carries the warmth of home tradition—a dish loved long before Salt & Fire came to life. Today, it remains an irreplaceable chapter of our culinary journey. Elegant in its simplicity, rich in history.

05/06/2026

The countdown has begun! A major culinary event is on the horizon at Salt & Fire, and you definitely won't want to miss this one.

Details are still under wraps, but spaces will be highly limited once the news drops. Head over to saltandfire.co, scroll to the bottom of the page, and subscribe to our newsletter to receive the big reveal before anyone else.

03/06/2026

Saturday nights are made for good company, great food, and live jazz.

Join us at Salt & Fire as Mara Constantinou sets the tone for an unforgettable evening.

Book your table and experience the rhythm of the weekend.

June 6th

30/05/2026

Sunday Roast, the Salt & Fire way.
Curated, as always.

27/05/2026

Our classics line up, beef tartare, signature foie gras and Black Angus fillet. Loved and craved for a reason.

25/05/2026

It starts with the right cut.
Everything else follows.

23/05/2026

Worth the drive.
Every time.

21/05/2026

Valrhona Dark chocolate, cardamom, chilli and miso.
A moment of indulgence.