Salt & Fire

Salt & Fire The philosophy of Salt & Fire is driven by simplicity and the finest ingredients.

Charcoal-smoked fresh pasta paired with sweet Gambero prawn tartare and pistachio, a standout course on our tasting menu...
24/09/2026

Charcoal-smoked fresh pasta paired with sweet Gambero prawn tartare and pistachio, a standout course on our tasting menu. 🔥🦐

Savour the highlights of our kitchen. Our tasting menu brings together signature dishes, seasonal ingredients and our pa...
17/09/2026

Savour the highlights of our kitchen. Our tasting menu brings together signature dishes, seasonal ingredients and our passion for wood fire cooking.

10/09/2026

Seared over open wood fired flame, cut with precision and served at its peak. Experience the full steak selection at Salt & Fire.

As the sun sets, the low light takes over — the perfect spot for your summer nights.
03/09/2026

As the sun sets, the low light takes over — the perfect spot for your summer nights.

The king of oysters, Gillardeau. Served fresh, as they should always be — subject to availability.
30/08/2026

The king of oysters, Gillardeau. Served fresh, as they should always be — subject to availability.

What we do best. The reason we started. Ribeye, cooked with real passion, over live wood fire.
25/08/2026

What we do best. The reason we started. Ribeye, cooked with real passion, over live wood fire.

The tasting menu — evolving through the seasons. The best way to experience Salt & Fire for the first time.
20/08/2026

The tasting menu — evolving through the seasons. The best way to experience Salt & Fire for the first time.

Summer nights at Salt & Fire. The lighting, the detail — the ultimate expression of hospitality.
15/08/2026

Summer nights at Salt & Fire. The lighting, the detail — the ultimate expression of hospitality.

Poolside, outdoors, summer breeze. The escape from the heat.
14/08/2026

Poolside, outdoors, summer breeze. The escape from the heat.

Book a table at Salt & Fire

The famous triple-cooked potatoes — unchanged from day one, finished over wood fire.
10/08/2026

The famous triple-cooked potatoes — unchanged from day one, finished over wood fire.

Address

Ayios Ioannis
Nicosia
2611

Opening Hours

Monday 19:00 - 23:45
Tuesday 19:00 - 23:45
Wednesday 19:00 - 23:45
Thursday 19:00 - 23:45
Friday 19:00 - 23:45
Saturday 19:00 - 23:45
Sunday 12:30 - 17:00

Telephone

+35722435323

Website

Alerts

Be the first to know and let us send you an email when Salt & Fire posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Salt & Fire:

Shortcuts

Share

Category