Topika Meze Bar / Τοπικα Μεζε Μπαρ

24/10/2026

A good bottle of local w**e and dinner at Topika.
Simple as that.

See you tonight.

23/10/2026

Two familiar faces at Topika. Lambros and Chef Nikos.

Two different roles, one shared love for local ingredients, good food around the table, and creating memorable experiences for everyone who walks through our doors.

22/10/2026

Some dishes start with what the season gives us.
Then it’s hands in the kitchen, a few final touches from the chef, and onto the table.

Our stuffed zucchini flowers are here for as long as the season allows.

20/10/2026

We’re open on Wednesday 28 October, OXI Day, and this time only for lunch.
A holiday table, made to share.

Open 12:30 - 16:30
Book a table here: https://shorturl.at/pECr9

17/10/2026

Tonight’s table could look like this.
A warm room, shared plates, good w**e and a table made to stay around a little longer.

Book your table, link in bio.

15/10/2026

Prawn & scallop calamarata, a good bottle of w**e, and nowhere else to be.

Tomato, olives, xinomizithra, chilli, bisque and coconut cream coming together in a plate made for longer dinners.
Also available vegan.

12/10/2026

Allow us to reintroduce Topika, with Lambros and Nikos sharing a little of the story behind it.

A place built around local ingredients, Cypriot producers and plates made for the middle of the table.

07/10/2026

We are honored to have been nominated by The People's Eating Awards 2026 in the Category : Taste of Cyprus.

Your support and vote would be appreciated.

Simply follow this link:
https://thepeopleseatingawards.com/v/802

The process is simple.
Thank you everyone for your support!

23/09/2026

16/09/2026

Follow the link in BIO to vote for us.