Rous Restaurant

Rous Restaurant Modern Cypriot Cuisine

Have you tasted our Pork Afelia? A familiar Cypriot flavour, seen through the ROUS kitchen. Rich, comforting and made to...
26/09/2026

Have you tasted our Pork Afelia?

A familiar Cypriot flavour, seen through the ROUS kitchen. Rich, comforting and made to find its place at the centre of the table.
Come hungry. Bring company.
Discover the new season at ROUS

Reservations link in bio

24/09/2026

Grilled to order, sliced for the table and served with our signature mushroom & peppercorn sauce.
Three cuts brought together by one Rous signature.

-Pork Chop Tomahawk
-Black Angus Ribeye
-Black Angus Fillet
Reserve a table at rous.com.cy

A new season begins.Autumn arrives at Rous with a new menu shaped by Cyprus — its ingredients, its people and the natura...
19/09/2026

A new season begins.
Autumn arrives at Rous with a new menu shaped by Cyprus — its ingredients, its people and the natural rhythm of the season.
Familiar flavours take on a fresh expression. Dishes are brought to the centre, made to be discovered and shared as the evening unfolds.
Our Autumn Menu is now being served.
Discover the new Rous at rous.com.cy
Reserve a table at rous.com.cy

Four letters. Four seasons. One continuous flow.Each season, one letter of Rous steps forward to become its mark.For Aut...
17/09/2026

Four letters. Four seasons. One continuous flow.
Each season, one letter of Rous steps forward to become its mark.
For Autumn, it is S. Accompanying a new menu shaped by the ingredients, colours and changing rhythm of Cyprus.
A season of familiar flavours, expressed in new ways and brought to the centre of the table.
Rous · Autumn 2026
Discover the new menu at rous.com.cy
Reserve a table: rous.com.cy

15/09/2026

Εστιάζει στη σύγχρονη κυπριακή κουζίνα χρησιμοποιώντας τοπικά υλικά με καλές τεχνικές και παρουσιάζει πιάτα που πατούν στη μνήμη αλλά συνομιλούν με τη μοντέρνα μ....

We choose ingredients when they are naturally at their best. This means welcoming a product when its season begins, adap...
15/09/2026

We choose ingredients when they are naturally at their best. This means welcoming a product when its season begins, adapting dishes as it changes and allowing it to leave the menu when its time has passed.

rous.com.cy

Discover the autumn menu at rous.com.cy
13/09/2026

Discover the autumn menu at rous.com.cy

Some dishes stay for a season, while others evolve more gradually. A garnish may change, a new ingredient may arrive or ...
11/09/2026

Some dishes stay for a season, while others evolve more gradually. A garnish may change, a new ingredient may arrive or a dish may leave the menu entirely when its moment has passed.

rous.com.cy

Dishes are placed at the centre of the table and served in a considered sequence. Everyone shares the same experience, e...
09/09/2026

Dishes are placed at the centre of the table and served in a considered sequence. Everyone shares the same experience, encouraging conversation, discovery and a more relaxed rhythm.

rous.com.cy

From the Grill.Three cuts, grilled to order and brought to the centre of the table.Pork Chop Tomahawk, Uruguay Black Ang...
07/09/2026

From the Grill.
Three cuts, grilled to order and brought to the centre of the table.
Pork Chop Tomahawk, Uruguay Black Angus Ribeye and Devesa Black Angus Fillet. Each served with our signature mushroom & peppercorn sauce, created at Rous to bring depth, warmth and character to every cut.
Choose one for the table. Or share your way through all three.
Discover the Autumn Menu at rous.com.cy

Reserve a table : rous.com.cy

Address

Mpoumpoulinas 15, 1060
Nicosia
1082

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