Retreat & Club Edition Finesse

15/07/2026

Dear All,

I want to thank everyone who attended the Dinner of Vision Winemaker Special with Marcos Zambartas from Zambartas Winery. It was a great honour to welcome one of the finest winemakers on the island to open this special series.

Stay tuned, as we will alternate between local winemakers and international evenings.

Next is an Italian night on 8 August 2026, followed by an evening with Nelion Winery on 12 September. We will explore Ophtalmo, the “Chianti of Cyprus”, which only Nelion Winery produces as a single-varietal 100% red wine. Normally this grape is used in rosé production.

Thanks for all the support
EDITION FINESSE-Team & Hecky

05/07/2026

Cyprus has among other countries one of the lowest crime rate in the world! A residency is peace of mind or as you say in Cyprus: Siga Siga! Relax! Investing at Maroni Hills is a lifestyle decision! Reserve your spot now an become part of a new life!

Write us PM or follow the link in Bio to get in contact! Or come to one of our every second Saturday of the month at Maroni Hills.

05/07/2026

New Artikle on MARONI HILLS about the Dinner of Vision - Zambartas Winermaker Special on the 11th of July with the Marcos Zambartas > For Reservations call 99673453

There’s a version of Cyprus that most people—locals and visitors alike—have yet to taste. It’s found in sun-dried Mavro and Xynisteri grapes, patiently aged

03/07/2026

When you come to Cyprus the winter is over for sure! But where you stay is a lifestyle decision! Reserve your spot at Maroni Hills and secure permanent Residency now. Write us PM or follow the link in Bio to get in contact! Or come to one of our every second Saturday at Maroni Hills.

18/06/2026

If you ever wonder where is this ENOTECA EDITION FINESSE in our Retreat. This are the right pictures. You walk down form the City Center and we are on the way :-) What people write about our work you find here: https://maps.app.goo.gl/oAG8jGoviYtHHsXL7

07/06/2026

Full house at the weekend :-) Thanks

01/06/2026

Curry52 is in the house! The original German curry sausage, known as CURRYWURST, has arrived – served exactly like on Berlin’s famous Ku’damm with sparkling wine!”

The Currywurst is one of Berlin’s most iconic street-food inventions. It was created in 1949 by Herta Heuwer in post-war Charlottenburg, when she mixed British curry powder and American ketchup with a simple boiled sausage — a quick, tasty way to make scarce ingredients exciting.

On the glamorous Kurfürstendamm (Ku’damm), the dish got its stylish upgrade in 1965. Photojournalist Klaus-Peter Bier opened Bier’s Kudamm 195 and started serving the classic curry sausage on porcelain plates with a glass of sparkling wine or champagne. What began as humble street food suddenly became a late-night ritual for celebrities, theatre-goers, and Berliners who wanted a touch of glamour with their curry sauce. To this day, enjoying Currywurst with sparkling wine on Ku’damm is considered the classy Berlin way.

Now you can experience that same original Ku’damm feeling at Curry52 — named after our very own house number — where the authentic German Currywurst meets sparkling wine just like on the famous boulevard in Berlin.

Enjoy! 🇩🇪​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

12/05/2026

"Starting the week on a sweet note with our signature moist chocolate cake. It’s layered with a rich, tangy cream cheese and dark chocolate frosting and finished with a generous sprinkle of almonds." 🍰🍫☕🫖

10/05/2026

Thanks for all who came to the yesterday :-) Was happy to share visions!

You can attend the first time free of charge (at the end, you simply put in a box what it was worth to you).

If you’d like to come again, just bring one new person I don’t know yet. It’s held on the second Saturday of every month and has been running for 25 years.

It’s wonderful because every guest always meets new people. I started it during my time at the Cannes Film Festival, back in my movie days. It’s always inspiring to hear what other people’s visions are :)