MCTC Marine Ltd

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MCTC Marine Ltd

Global leader in maritime catering management and training. We optimize supply chains for owners while revolutionizing onboard meals and wellness for seafarers.

Your partner for a better life at sea. 🚢🍴 Marine Catering Training Consultancy (MCTC) is a consultancy company with specialized trainers.

09/07/2026

Food is not only about taste, how it's presented matters too. A well-plated meal can uplift spirits, stimulate appetite, and bring a sense of comfort and care to crew members far from home.

At MCTC, our Culinary Training Consultants teach more than cooking skills. They inspire students to understand the value of balance, colour, creativity, and presentation in every dish they prepare.

Read all about food presentation at sea in our latest What's Cooking edition.

👉 https://online.fliphtml5.com/sdjie/tvgo/ =32

01/07/2026

Creating Home at Sea, One Meal at a Time.
Behind every great meal onboard is a skilled galley team working to bring comfort, connection and a sense of home to seafarers around the world.

For crews spending months away from home, the meals they share are more than food they are moments of familiarity.

Through training, onboard guidance and continuous support, MCTC helps galley teams strengthen their skills and create dining experiences that make every voyage feel a little closer to home.

29/06/2026

🌟 In the Spotlight: Marina Mesimeri, Culinary Training Consultant

Our latest edition of What's Cooking Magazine features Marina Mesimeri’s inspiring journey within maritime culinary operations.

With a passion for both the sea and cooking, Marina found a career that brings these two worlds together. Her experience shows how dedication, adaptability and practical knowledge help support successful operations onboard.

Discover Marina’s story in the latest edition of What's Cooking Magazine.

Read the full feature here: https://buff.ly/2PcFND5

25/06/2026

Behind every vessel is a crew making sacrifices most people never see. ⚓🌊

Long periods away from family, challenging conditions, and endless dedication are all part of life at sea. Today we recognise the people who do it every day with strength and professionalism.

To all seafarers around the world: thank you for everything you do.

Happy Day of the Seafarer 💙

22/06/2026

✨ In the Spotlight: Marina Kroupenidou ✨
Fleet Supervisor ⚓

In our latest What's Cooking Magazine feature, Marina shares her experience, the challenges of working in maritime, and the importance of staying adaptable in a fast-moving environment.

As every day brings something different, flexibility, teamwork, and the ability to make decisions when it matters are essential.

Read Marina’s full story here: https://buff.ly/2PcFND5

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21/06/2026

A quick break. A good conversation. A chance to slow down for a moment 💙

Sometimes it’s the simple things during the day that help people feel more focused, supported and connected.

This International Day of Yoga, we celebrate the importance of taking time to recharge and build positive habits that support wellbeing onboard and ashore.

19/06/2026

🌍 Fuel Your Crew Right. ⚓

Good food does more than nourish. It boosts morale, brings people together and creates a sense of home

At MCTC we understand that every crew is unique. Our catering solutions are tailored to reflect the diverse cultures, tastes and preferences of seafarers around the world. Through carefully crafted menus and dedicated support, we help crews enjoy familiar flavors and meaningful dining experiences wherever they sail.

Because every seafarer should feel at home when at sea.

18/06/2026

Running an efficient galley at sea starts with the small daily decisions 👨‍🍳⚓

From planning portions more accurately to reusing ingredients creatively and avoiding unnecessary leftovers, reducing food waste onboard comes down to practical habits that make a real difference every day.

In the latest issue of What’s Cooking Magazine, we look at how zero-waste menu planning can help chief cooks manage meals more efficiently while maintaining food quality and supporting crew wellbeing onboard.

Read the full article in What’s Cooking here: https://online.fliphtml5.com/sdjie/tvgo/ =52

12/06/2026

The new edition of What’s Cooking Magazine is out now! 📖

This issue brings together stories from across MCTC: training, operations, nutrition, digital learning, and life at sea, all highlighting the people behind maritime.

A special focus on four of our colleagues as they share their journeys, challenges and perspective across different roles.

Plus, an exclusive interview with Niels-Christian Meyers, Crewing Director at Reederei Laeisz, who shares insights on leadership, crewing, and the human side of maritime operations.

A collection of voices, experiences and perspectives from across the industry.

Now available to read: https://mctconsultancy.com/whats-cooking-an-mctc-magazine-4/

10/06/2026

A little sneak peek of what's coming tomorrow 👀✨

From preparations to the final touches, we're busy getting everything ready for Family Wellness Day.

This initiative is all about supporting seafarers and their families by raising awareness around nutrition, wellbeing and healthy living, both at sea and at home.

Because behind every voyage are people, families, and communities that matter.

We can't wait to share it all with you tomorrow. Stay tuned 💙

Address

Archiepiskopou Leontiou A' 183
Limassol
3020

Website

http://www.mctconsultancy.com/

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