So why not make it a creative and fun experience? At the Art of Taste, learn how to prepare a variety of cuisines combining fresh ingredients to bring out the most flavours in your dish. The workshops are limited to 20 persons for a complete individual experience for each participant. Workshops are available for adult groups, children’s groups and private lessons. As renowned chef Thomas Keller on
ce said, “a recipe has no soul, YOU as the cook must bring soul to the recipe”. At the Art of Taste - where taste matters- you will develop your own cooking soul!! About Me:
A native of Freiburg, Germany, I bring over 20 years of culinary experience and catering to the launch of my new venture – Art of Taste. I have worked throughout Europe as a professional Chef and had the pleasure of preparing dishes for famous names such as Schumacher, Rod Stewart, Helmut Kohl and worked beside the renowned French Chef Michel Roux. I have been living in Cyprus for the last 15 years where I have worked at some of the finest 5* hotels on the island. I believe, it is my creativity and attention to detail that is the basis for my success. The concept of Art of Taste began in my hometown where a few friends gathered to learn how to cook. It was so much fun that I decided to take it a step further and began cooking lessons professionally. The Art of Taste will launch this December 2013 here in Cyprus making cooking classes available for adult groups, children’s groups and private lessons. My philosophy: Nowadays there is no time to spend hours in the kitchen to prepare meals, but that doesn't mean the food has to be tasteless and unattractive! My goal is to show you how to cook easy, fast, tasty food. Clients/Experience:
Annasa 5* Hotel, Paphos, Cyprus
Intercontinental 5* Hotel, Paphos, Cyprus
Formula 1 Mercedes Racing Team
International Touring Cars Championship
Association of Tennis Professionals (ATP)
German Embassy in Oslo and Brussels