Little Tastes

Little Tastes This restaurant is run thanks to Erasmus 2015-17. It's a restaurant run by the Technical School students of Larnaka with the guidance of their teachers.

Cypriot Specialities

These are just some of the Cypriot dishes worth breaking the diet for during a visit to our restaurant:

• Afelia: pork, marinated with coriander.
• Village Salad: salad composed of cabbage, lettuce, celery, cucumber, tomato, pepper, olives, feta cheese and herbs.
• Bread: always white and a central component of every Cypriot meal.
• Fish: usually deep-fried.
• Fresh Vegetabl

es: artichokes, asparagus, various kinds of lettuce, potatoes, mushrooms, aubergine, courgettes and celery.
• Halloumi: cheese made from either sheep's or cow's milk which tastes especially good when fried. You can only find this cheese in Cyprus.
• Hiromeri: smoked ham.
• Hummus: cold chickpea puree.
• Kleftiko: lamb simmered in foil.
• Keftedes: fried meatballs
• Kolokasi: root vegetables.
• Kolokithakia: courgettes either stuffed or plain served as a side dish.
• Koukia: broad beans, served either as soup or raw in salad.
• Koupepia (dolmades): stuffed vine leaves.
• Lountza: ham, usually served in sandwiches and fried with halloumi.
• Makaronia tou Fournou (or Pastitsio): macaroni cas¬serole made with ground meat.
• Meze: a little bit of a lot of dishes!
• Fresh Fruit: especially grapes, figs, melon, citrus fruits, and watermelon.
• Olive-oil: especially tasty and used generously in the prepara¬tion of many foods.
• Olives: marinated with garlic, coriander, lemon and rhyme.
• Pastourmas: garlic sausage
• Pitta Bread: flat, hollow rounds of bread filled with sheftalia or souvlaki and vegetables.
• Pilafi: coarsely ground wheat grains and vermicelli cooked in chicken broth and served with a selection of different vegetable side-dishes.
• Souvla: pork, chicken or lamb roasted on a spit, which is especially popular at family picnics, birthdays and special occasions. It is also considered a “man’s job” to take care of the spit.
• Souvlakia: grilled meat kebabs.
• Sheftalia: grilled sausage made of ground meat.
• Stifado: beef or rabbit stew prepared with onions.
• Tahini: sesame sauce with lemon and garlic.
• Talattouri (Tzatziki): yogurt prepared with cucumber and peppermint.
• Taramosalata: pink dip made of cod roe with lemon, potato puree, onions and oil.
• Trahanas: coarsely ground wheat grains dried with yogurt and added to soups together with halloumi.

13/05/2020

#ΑσφάλειαΥγεία Πρωτόκoλλα Ασφάλειας και Υγείας για Αντιμετώπιση του COVID-19 στα Σχολεία Μέσης Εκπαίδευσης https://bit.ly/protokolla-mesi

19/05/2017
Επίσκεψη και ξενάγηση στο Ευρωπαικό Κοινοβούλιο στις Βρυξέλλες!
15/05/2017

Επίσκεψη και ξενάγηση στο Ευρωπαικό Κοινοβούλιο στις Βρυξέλλες!

Οι μαθητές μας στην Μπρίζ απέκτησαν εργασιακή εμπειρία σε μια από τις πιο διάσημες ξενοδοχειακές σχολές του Βελγίου!
15/05/2017

Οι μαθητές μας στην Μπρίζ απέκτησαν εργασιακή εμπειρία σε μια από τις πιο διάσημες ξενοδοχειακές σχολές του Βελγίου!

Ghent!!!!
10/05/2017

Ghent!!!!

Little Tastes in Brugges !!!
10/05/2017

Little Tastes in Brugges !!!

Στιγμές από την έναρξη του προγράμματος φιλοξενίας στα πλάισια του Erasmus+
10/04/2017

Στιγμές από την έναρξη του προγράμματος φιλοξενίας στα πλάισια του Erasmus+

Proud students in action! Little Tastes rocks
10/04/2017

Proud students in action! Little Tastes rocks

Η Τεχνική σχολή Λάρνακας και το "Little Tastes" φιλοξένησε 13 καθηγητές και 17 μαθητές από 5 διαφορετικές χώρες στα πλαί...
10/04/2017

Η Τεχνική σχολή Λάρνακας και το "Little Tastes" φιλοξένησε 13 καθηγητές και 17 μαθητές από 5 διαφορετικές χώρες στα πλαίσια του προγράμματος erasmus+

Little Taste in action!!!!
10/04/2017

Little Taste in action!!!!

About last night!!!Greek night with our lovely Erasmus+ partners!!!! Thanx for being here and sharing with us these expe...
10/03/2017

About last night!!!
Greek night with our lovely Erasmus+ partners!!!! Thanx for being here and sharing with us these experiences!!!

Address

Larnaca
6302

Telephone

24822660

Website

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