Red Pepper Restaurant

19/09/2026

Tonight’s and tomorrow’s menus now on the line

www.redpeppercyprus.com

Call 243333484 to book your seat at the table Full menu

18/09/2026

Tonight's Set from the Stoves of Red Pepper

Starter
Fresh Italian Burrata — a medley of tomatoes, honey and salsa verde

Main (choice of)
Char-grilled 200g Ribeye, dry-aged from Australia — served with fries and peppercorn sauce
or
Marinated Lamb in Mint Curry — served with yoghurt and mint, rocket salad on the side

Dessert
Malva Pudding

From 6pm

📞 Call 24 333 484 to book your table
Full menu online: www.redpeppercyprus.com

17/09/2026

Last Chance: 3-Course Sunday Lunch — €25

This Sunday marks the final week of our special 3-course Sunday lunch at €25 (regular €30).

This Week's Roast & Specials:
Roast South American Sirloin of Beef, Horseradish Cream
Slow Roasted Porchetta of Pork
Char-Grilled Minute Steak and Eggs
Catch of the Day

From 12:00pm this Sunday.

Call 24 333 484 to book your table.

Pina and Dean Welcomes you to Red Pepper Larnaca serves premium steaks, Italian classics & British flavours in a cozy setting. Located at Kritis 1. Open Wed–Sat evenings & Sun lunch. Call 24333484 to book.

https://redpeppercyprus.com

17/09/2026

Tonight’s menu now on the line

Call 24333484 to book your seat at the table

www.redpeppercyprus.com/menu

15/09/2026

Red Pepper Restaurant Wins Trip Adviser Travellers Award for the 17th Consecutive Year (2010–2026)

Larnaca, Cyprus — Red Pepper Restaurant, the Italian‑Mediterranean steakhouse in Drosia, is proud to announce it has once again received a Travellers Award for 2026 — marking an unbroken 17‑year streak of recognition since 2010.

This achievement reflects a journey across three eras of the same kitchen: Lord Kitcheners (2010–2015), LK at the Olive (2015–2017), and Red Pepper (2017–2026). Different names, one team, and seventeen years of consistent excellence.

“Winning this award every single year since 2010 is something we never take lightly,” “Every plate, every service — it’s all thanks to the people around us.”

A Word of Thanks

To our staff, past and present: chefs, servers, and support teams who shaped every chapter of this restaurant’s story.
To our customers: for returning year after year, sharing meals, memories, and the support that made this 17‑year streak possible.

12/09/2026

Sunday Roast at Red Pepper — Tomorrow's Confirmed Roasts

Choose your roast:

• South American Sirloin, homemade horseradish cream
• 14-Hour Slow-Roast Porchetta of Pork, sage, rosemary & basil rub, homemade apple sauce
• Roast Duck, sweet chilli jus

Served with:
Roasted olive oil potatoes, braised red cabbage, sage and onion stuffing, Yorkshire pudding, roast gravy

Last chance: 3 courses for €25 (regular price €30)

📞 Call 24333484 to reserve your table.

11/09/2026

Sunday Lunch at Red Pepper — This Weekend Only

Enjoy our 3-course Sunday Lunch for just €25 — down from €30, this weekend only.

All roasts are served with a full selection of traditional sides.

Kids under 10 eat half price.

Book your table now — spaces are limited.

Call 24333484

Full menu on the line later today

www.redpeppercyprus.com

11/09/2026

Tonight's Set — From the Stoves of Red Pepper

Starter: Local halloumi wrapped in crisp filo pastry, served on an autumn tomato salad with watermelon salsa

Main: Char-grilled Ribeye or Sirloin, both dry-aged and sourced from Australia, served with triple-cooked fries and peppercorn sauce

Dessert: Malva Pudding

From 6pm. Full menu online soon.

📞 Call 24 333 484 to book your table

🌐 www.redpeppercyprus.com

09/09/2026

Tonight’s Menu

Call 24333484 to book your seat at the table

www.redpeppercyprus.com

06/09/2026

Sunday Lunch is Back – Bigger and Better

Join us this Sunday, 13th September, as our legendary Sunday Lunch returns to Red Pepper. Think generous roasts, all the trimmings, and of course, our famous Yorkshire puddings.

Seats are limited — call 24 333484 to reserve your table.

Full menu coming soon. See you at the table.

📍 Red Pepper, Larnaca
🌐 www.redpeppercyprus.com