Red Pepper Restaurant

Red Pepper Restaurant Pina and Dean Welcomes you to Red Pepper Larnaca serves premium steaks, Italian classics & British flavours in a cozy setting. Located at Kritis 1.
(376)

Open Wed–Sat evenings & Sun lunch. Call 24333484 to book. https://redpeppercyprus.com NOW VOTED TOP 5 RESTAURANTS IN LARNACA BY TRIP ADVISER
RED PEPPER IS A fresh new style restaurant for Larnaca. Located in behind Alpha Bank. We offer a warm welcome & relaxing atmosphere, serving modern European cuisine that will amaze you with flair, value and passion. Our menus are created and prepared by Chef

owner Dean Simmons. Dean is proud to use local suppliers and strongly believes in seasonal food that is seen throughout his menus. Qualified in England and with over 30 years of experience Dean’s passion for food is infectious. After working in some of London’s top hotels and restaurants and finally ending his career as a development chef, Dean decided it was time to go at it alone and what better place than Cyprus!

Tonight’s Set Menu at Red PepperHomemade Sage & Onion Focaccia with Red Pepper Aubergine Pesto—Watermelon, Baby Rocket &...
04/06/2026

Tonight’s Set Menu at Red Pepper

Homemade Sage & Onion Focaccia with Red Pepper Aubergine Pesto

—

Watermelon, Baby Rocket & Burrata with Pickled Sweet Onion

—

Char-Grilled Ribeye, Béarnaise Sauce, Mac & Cheese with Crispy Bacon, Triple-Cooked Fries

—

Malva Pudding

From 6pm tonight. Seats are limited.

Reserve your table: 24 333 484

Full menu at redpeppercyprus.com

Larnaca

Tonight at Red Pepper — A Luxurious Culinary ExperienceThis evening, the kitchen steps into a different rhythm — slower,...
03/06/2026

Tonight at Red Pepper — A Luxurious Culinary Experience

This evening, the kitchen steps into a different rhythm — slower, more deliberate, and unmistakably refined. Every dish crafted with intention, every flavour layered with care. If you’re seeking an elevated night out in Larnaca, tonight’s menu is designed to impress.

Starter
Crispy Beef with Sweet Chilli Glaze • Carrot & Sesame Salad
A sophisticated balance of texture and warmth — crisp, delicate, and finished with a subtle sesame elegance.

Main Course
Char‑Grilled 200g Aged Australian Ribeye • Peppercorn Sauce
A premium cut, expertly charred, deeply rested, and served with sides and our signature Treble‑Cooked Chips — golden, refined, and worthy of the spotlight.

Dessert
Tiramisu
A luxurious, silky finale — light, indulgent, and crafted with classic Italian finesse.

For guests who appreciate exceptional ingredients, polished ex*****on, and a dining room that feels like an escape, Red Pepper awaits.

Reserve your table: 24333484

Explore our menu: www.redpeppercyprus.com

--- ❤️ ❤️️ 💕

Back at the stoves tomorrow night.This week’s specials:Australian Grain-Fed Beef Fillet — buttery tender, simply excepti...
02/06/2026

Back at the stoves tomorrow night.

This week’s specials:

Australian Grain-Fed Beef Fillet — buttery tender, simply exceptional

Beef Wellington, Summer Style — a warm-weather twist on a timeless classic

Dry-Aged Australian Grain-Fed Ribeye — deep flavour, perfect char

Slow-Cooked Beef in Red Wine with Homemade Gnocchi — rich, hearty, and worth every bite

South African Tuna — fresh from the Atlantic, handled with care

English Lamb Cutlet — served with a mango, mint and peach salad

French Duck — classic preparation, refined finish

THIS WEEKS SAUCES
Peppercorn sauce
Béarnaise sauce
Red Wine Sauce
Herb chilli garlic butter

THIS WEEKS SIDES
Creamy mash
Treble cooked fries
Roasted summer vegetables
Mac and cheese with truffle and crispy bacon


Tiramisù — the only way to end the night

From Wednesday at 6pm.

Reserve your seat at the table — call 24333484

Off To Finikoudes tonight ? Swing by Red Pepper — we’re only a short stroll away, and the steaks are worth every step.On...
30/05/2026

Off To Finikoudes tonight ?

Swing by Red Pepper — we’re only a short stroll away, and the steaks are worth every step.

On the pass tonight:

Crispy Beef • Baby Bok Choy • Sweet Chilli

Australian Dry‑Aged Ribeye • Fries • Shiitake Mushroom Sauce

Tiramisu (because life is better with dessert)

From 6pm

Call 24333484 to grab your seat

www.redpeppercyprus.com

Tonight at Red PepperWe’re proud to present this evening’s set menu, crafted with care from our kitchen to your table.Ho...
27/05/2026

Tonight at Red Pepper

We’re proud to present this evening’s set menu, crafted with care from our kitchen to your table.

Homemade Focaccia with Garlic Butter
The perfect beginning — warm, golden, and made entirely in-house.

Crispy Beef in a Homemade Chilli Glaze
Carrot & Sesame Salad
A bold combination of heat, texture, and freshness that sets the tone for the evening.

Char-Grilled Dry-Aged Sirloin
Triple Cooked Fries | Choice of Sauce
Our centrepiece. Premium dry-aged beef, char-grilled to order, served alongside perfectly crisp fries and your choice of sauce.

Tiramisu | Malva Pudding
A fitting close to a beautiful meal — choose your indulgence.

Serving from 6pm this evening
Reservations: 24333484
Full menu available at www.redpeppercyprus.com

We look forward to welcoming you.

☀️ Is Summer Finally Here?We think so — and we’re celebrating with a menu that tastes like it.This week at Red Pepper, w...
26/05/2026

☀️ Is Summer Finally Here?

We think so — and we’re celebrating with a menu that tastes like it.

This week at Red Pepper, we’re embracing the season with some of our most exciting dishes yet:

Onion Tarte Tatin — served with a mascarpone herb cream that’ll stop you mid-bite

New Season Melon, Mozzarella & Prosciutto — fresh Italian rocket, the perfect summer opener

Potato Gnocchi — summer squash, fresh peas & garden herbs

Australian Steaks — premium cuts from Down Under, on the grill this week only

French Duck — rich, elegant, unmistakably French

English Lamb Racks — tender, refined, and worth every bite

Beef Wellingtons — a classic done right

Full menu drops in the morning. Doors open Wednesday at 6pm.

Reserve your table: 24 333 484



Something Special for TonightThe art of sharing TO START Italian Burrata (200g): The big one. Served with roasted auberg...
23/05/2026

Something Special for Tonight

The art of sharing

TO START
Italian Burrata (200g): The big one. Served with roasted aubergine, vine tomato salad, baby rocket, and sweet pickled onions.

THE MAIN EVENT (A Sharing Platter for Two)

400g of Premium Beef:

200g Dry-Aged Australian Ribeye

200g Dry-Aged Australian Sirloin.

The Accompaniments: Summer roasted vegetables & crispy, triple-cooked fries.

The Sauces: Rich Béarnaise · Cracked Peppercorn · Classic Red Wine Jus.

TO FINISH (Choose two)

Malta Pudding ·
Creamy Panna Cotta ·
Traditional Tiramisu

⚠️ Limited availability — tonight only.

📞 Call 24333484 right now to secure your table.
Full menu coming soon at www.redpeppercyprus.com

Morning, you lovely people! ✨Tonight’s exclusive set menu is ready for you from 6:00 PM. Here is what’s cooking:The set:...
22/05/2026

Morning, you lovely people! ✨

Tonight’s exclusive set menu is ready for you from 6:00 PM. Here is what’s cooking:

The set:

To Start: New Season Melon, Prosciutto, Mozzarella & Toasted Pine Nut Salad

The Main: Chargrilled American Dry-Aged New York Strip Steak Tagliata, served with a vibrant Chimichurri

To Finish: Creamy Berry Panna Cotta

🍷 Full menu available online: www.redpeppercyprus.com

📞 Seats are limited! Call 24333484 to book your seat table.

Morning World Tonight’s Set From the stoves of Red Pepper Home cured Salmon Glavlax with a classic Honey Dill and musta...
21/05/2026

Morning World

Tonight’s Set From the stoves of Red Pepper

Home cured Salmon Glavlax with a classic Honey Dill and mustard mayonnaise

Char Grilled Ribeye dry aged from Australia garlic and chilli butter sides and Treble cooked Fries

Strawberry Pana cotta

From 6pm

Call 24333484 to book your seat at the table

www.redpeppercyprus.com

Morning Back at the Stoves tonight from 6pmHighlights this week includeAmerican New York strip Irish Tender loinAA grad...
20/05/2026

Morning

Back at the Stoves tonight from 6pm

Highlights this week include

American New York strip

Irish Tender loin

AA grade Tuna

English new Season lamb

Australian dry aged Ribeye

New This week Is the Sharing Steak Platter 2 steak you choose selection of Sauce the ultimate steak date Dinner

Full menu now on the line www.redpeppercyprus.com

Call 24333484 to book your seat at the table

Address

Kritis 1 Larnaca
Larnaca
6030

Opening Hours

Wednesday 18:00 - 22:00
Thursday 18:00 - 22:00
Friday 18:00 - 22:00
Saturday 18:00 - 22:00
Sunday 12:00 - 15:30

Telephone

+35724333484

Website

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