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The Third Room

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The Third Room

Cafeteria at day, serving a wide selection specialty coffees along with homemade bites. Distillery

07/01/2022

☕. Get to know our coffee. ☕

05/01/2022

Now you can enjoy your favourite coffee ☕ along with our new cookies🍪 and treats made daily in our kitchen.
Come by and see what we have prepared for you.

03/12/2021

New tasty sandwiches freshly made on the day.
Introducing our Tuna 🐟, Sweetcorn 🌽 Mayo sandwich with cream cheese.
Simply amazing.
Available daily.

16/11/2021

As the weather is slowly getting colder, we are getting busy in the kitchen preparing our new winter dishes.

Freshly made tomato bisque is just ideal for those cold days.
🍅🍅🍅

06/09/2021

New on our with mildly seasoned pork, cheese and veg, a mild salsa and cream!!! 🌮🍅🥬🌮

Sounds about right?

Visit us daily for & and see whats new and cooking.

01/09/2021

Hola! 🌴 New on our , with mildly seasoned pork, cheese & veg 🍅🥬 a mild salsa & cream!
Sound about right?
Visit us daily for & and see what's new & cooking!

31/08/2021

NEW IN 👀 Fluffy pancakes🥞 with seasonal fruit🍒🍓🍌🍐🍏 & maple🍁 syrup, alongside a cup of our ☕
Sound appetising? 🤤
Come by our small joint and check out our

12/07/2021

Summer lunch deal at TTR

Choose any of your favourite 🥟 and get a green salad 🥗 on the side.

This pair is guaranteed to satisfy everyone who’s looking for a quick, delicious meal.

Available every day for lunch service.

08/06/2021

Weekend Cocktail Vibes

As from this week, the bar will operate from Friday to Sunday afternoons till late.

To keep up the good spirits, every Saturday & Sunday we’ll give rise to the Happiest Hour with few classic & new cocktails from our menu,
crafted specifically to elevate the summer weekend vibes.

To make matters even better, every Saturday & Sunday, between
4 to 7pm, we’ll be offering a
one plus (+) one ☝️ + ☝️ = ✌️
on selected cocktails 🍹 🍸

TTR’s Happy Hour will have you feeling electrified! ⚡️

Featured, is , a concoction of mastic, of botanicals 🌿 and a touch of fresh Yuzu juice.
Don’t mind if I do 🐴

See you on the weekend. 🙌🏻

03/06/2021

Weekend’s just around the corner.

Make sure you spend it on wise & delicious choices.
We can possibly help with that 🍹

Sake / passionfruit / rhubarb / lemon / sugar.

Thursdays are partially considered as part of a weekend, as long as there’s good drinks around.

31/05/2021

‘All things probiotic’

Ours- is definitely . Ever since the first time we dealt with cooperative fermentation, tending our own kombucha find us growing more attached to it, in the way that people with starters come to delight in nurturing them. It’s been 2 years since, and still going!!

Kombucha is a soured and lightly carbonated fermented beverage, traditionally made from sweetened tea. While it’s customary to make kombucha from sweetened tea, some of the varieties that we enjoy most are made from tisanes (herbal infusions) or fruit juices, which yield a roundness and depth of flavour not found in teas.

For the past two years we made great Kombuchas, from basil 🌿 Infusions, lemon verbena, apples, carrots, zucchini’s, to elderflowers and countless of seasonal fruits.

Content above portraits our “weakness” to mango 🥭 Kombucha, one of them most effervescence & brightest kombucha we ever did.

Our Ideal Kombucha made out of fresh 🥭
- peak point is 7 days from start.
- Approximately 15-12o Bx

Enjoy it as it is, over a chilled glass filled with ice, or simply ask for our kombucha cocktail , paired with , fresh lime, mango shrub, topped with freshest .

Ps: when dealing with , always wear a pair of gloves or make sure your hands are washed and dried well. ✋🏻

Address

Constantinou Kalogera 99
Larnaca
6021

Website

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