NAPA Tavern Ashiotis est. 1976

NAPA Tavern Ashiotis est. 1976 CYPRUS TAVERNA, Cyprus meze

Taverna Napa was the first tavern in Ayia Napa established by our beloved father Chris Ashiotis since 1976.Our goal is to contribute to Ayia Napas tourism experience by giving you the finest local cuisine.

Pumpkin season is here, and so is our homemade pumpkin pie. Made with seasonal pumpkin.Assiotis Family | Taverna Napa es...
01/10/2026

Pumpkin season is here, and so is our homemade pumpkin pie. Made with seasonal pumpkin.

Assiotis Family | Taverna Napa est. 1976

30/09/2026

Our beef cheek is slow-cooked for hours and paired with makaronia tis smilas, one of the pasta shapes many of us know from home. The meat becomes soft after hours of cooking, while the pasta keeps the sauce close.

Assiotis Family | Taverna Napa est. 1976

At Taverna Napa, much of what reaches the table starts with ingredients like these, chosen fresh and used in the recipes...
29/09/2026

At Taverna Napa, much of what reaches the table starts with ingredients like these, chosen fresh and used in the recipes we know well.

Assiotis Family | Taverna Napa est. 1976

Homemade pumpkin soup, made with pumpkins that are now in season here in Cyprus. This is one of those dishes that change...
24/09/2026

Homemade pumpkin soup, made with pumpkins that are now in season here in Cyprus. This is one of those dishes that changes with the time of year, and for now, pumpkin is one of the flavours on our table.

Assiotis Family | Taverna Napa est. 1976

23/09/2026

Pumpkin season is here in Cyprus, and in our kitchen that means pumpkin pie and pumpkin soup are back. The pie is made from start to finish with seasonal pumpkin, and the soup follows the same time of year, when the pumpkins are fresh and ready to use.

Assiotis Family | Taverna Napa est. 1976

A local red w**e waiting at the table before the dishes arrive.Assiotis Family | Taverna Napa est. 1976
22/09/2026

A local red w**e waiting at the table before the dishes arrive.

Assiotis Family | Taverna Napa est. 1976

These old fishing baskets are part of the surroundings at Taverna Napa, reminding us of the island’s connection with the...
19/09/2026

These old fishing baskets are part of the surroundings at Taverna Napa, reminding us of the island’s connection with the sea and the traditions that have passed from one generation to the next.

Assiotis Family | Taverna Napa est. 1976

18/09/2026

Cypriot pita dipped straight into our homemade hummus. It is usually how the table starts, with everyone reaching in before the next plates come along.

Assiotis Family | Taverna Napa est. 1976

Watermelon gliko tou koutaliou, homemade in our kitchen. In Cyprus, these small sweets have always been part of hospital...
17/09/2026

Watermelon gliko tou koutaliou, homemade in our kitchen. In Cyprus, these small sweets have always been part of hospitality, offered to guests with coffee or after a meal.

Assiotis Family | Taverna Napa est. 1976

Anthoi gemistoi, one of the seasonal dishes that return to our kitchen when the flowers are at their best. Filled with d...
15/09/2026

Anthoi gemistoi, one of the seasonal dishes that return to our kitchen when the flowers are at their best. Filled with different cheeses, they are a traditional taste that we enjoy for as long as the season allows.

Assiotis Family | Taverna Napa est. 1976

Address

15 Demokratias
Ayia Napa
5330

Opening Hours

Monday 17:00 - 23:00
Tuesday 17:00 - 23:00
Wednesday 17:00 - 23:00
Thursday 17:00 - 23:00
Friday 17:00 - 23:00
Saturday 17:00 - 23:00
Sunday 17:00 - 23:00

Telephone

+35723721280

Website

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