13/07/2026
Ever wondered what makes Kamado-grilled meats so unforgettable?
Every Thursday, we fire up our authentic ceramic Kamado grill to slowly smoke premium cuts for hours, creating rich smoky flavors, incredible tenderness, and a perfectly caramelized crust. This is low & slow cooking at its finest.
On the menu you'll discover a selection of specialty cuts, including smoked brisket, picanha, flat iron, tambaqui, and moray eel, all perfectly complemented by carefully selected wines and our signature smoky cocktails. 🍷🥩
Whether you're a true BBQ enthusiast or simply looking for a unique dining experience, Thursday nights at Olas y Copas are one you won't want to miss.
📅 Every Thursday
🍽️ Available for dinner
📍 Olas y Copas | Royal Sea Aquarium Resort
Reserve your table:
🌐 www.olasycopas.net
📲 WhatsApp or call: +599 9 465 0478
We recommend reserving in advance, as these specialty cuts are available in limited quantities.