Olas y Copas

Olas y Copas Breakfast , Lunch , Dinner , Live music , W**es , Cocktails .

18/09/2026

Why does our brisket spend 16 hours in the Kamado? 🔥🥩

Brisket is a cut that needs time. Cooking it low & slow allows the tough connective tissue to gradually break down, turning the meat tender and juicy while hours of smoke build that deep flavor and beautiful bark on the outside.

It takes patience, careful temperature control and a very early start in the kitchen. 😅

But that first bite? Worth all 16 hours 🔥

15/09/2026

Ceviche and w**e… but which direction are you going? 🐟🍷

Do you choose a w**e that complements those fresh, citrusy flavors, or one that contrasts them and brings something completely different to the pairing?

Diego, our sommelier, has a recommendation for both. Watch the video, pick your side, and come taste the difference for yourself 🍷


**e **ePairing

TAKE NOTICE
14/09/2026

TAKE NOTICE

11/09/2026

🍷 A Journey Through the Andes 🏔️ On Saturday, September 26, we’re taking our W**e Experience through Argentina and Chile with a 5-course dinner paired with 10 different w**es.

And this time, Diego will be right there with you throughout the evening. As our sommelier, he’ll take you through each w**e personally, sharing the stories behind the bottles, where they come from, what to look for when tasting them, and why he chose each pairing. Ask questions, talk w**e, learn something new and, most importantly, enjoy it. 🍷

Think of it as traveling through the Andes with Diego as your host, one dish and one glass at a time.

📅 September 26 · from 6:00 PM
🍽️ 5 courses · 10 w**es
💰 XCG 150 p.p.

Spots are limited, so book your experience online at www.olasycopas.net or give us a call at +599 9523 4926.

See you soon!

September’s W**e of the Month is taking us all the way to Stellenbosch, South Africa 🇿🇦🍷Meet Florence by Aaldering Cape ...
10/09/2026

September’s W**e of the Month is taking us all the way to Stellenbosch, South Africa 🇿🇦🍷

Meet Florence by Aaldering Cape Blend 2023: a full-bodied red led by South Africa’s signature Pinotage grape, with plenty of dark fruit, chocolate and character.

But what exactly is a Cape Blend? And more importantly… what should you eat with it? 👀

We’re talking all about Florence in our latest blog.

Read the full story through the link in our bio.

07/09/2026

Okay, but what do the people behind the bar actually drink? 👀🍹

We asked our team to show us their favorite cocktails from the menu… and everyone has their own "opinion" 😂

Watch their picks and tell us: Which one are you ordering first? 🍸


03/09/2026

A Lobster Thermidor this good deserves the right w**e 🦞🍷

Ours is rich, creamy, cheesy, with a touch of brandy so this is one pairing you definitely don’t want to get wrong 👀

Luckily, Diego knows exactly what to pour. Watch the video to hear his pick, and come try the pairing for yourself at Olas y Copas 🌊


**e **e

What a way to close out August 💙 Over the past month, we’ve received dozens of beautiful reviews from guests who joined ...
31/08/2026

What a way to close out August 💙 Over the past month, we’ve received dozens of beautiful reviews from guests who joined us for good food, w**e, sunsets, celebrations, and everything in between.

We read every single one, and they genuinely mean so much to our entire team. Here are just a few of the kind words you shared with us this month 🥹🌊

Thank you for dining with us, recommending us, and coming back. Here’s to an even better September! 🥂


W**e can be confusing. We get it. 🍷Grapes you’ve never heard of, regions you can’t pronounce, and somehow you’re suppose...
28/08/2026

W**e can be confusing. We get it. 🍷

Grapes you’ve never heard of, regions you can’t pronounce, and somehow you’re supposed to know why there’s all these notes and flavors in your w**e 😅

At Olas y Copas, we like to keep things a little simpler. Our sommelier Diego knows his w**e. That’s his job. You don’t have to.

In our latest blog, we’re talking all about w**e: how our sommelier's upbringing in Chile shaped the way we approach w**e, how food and w**e pairings actually work, and what to expect from our 5-course W**e Experience.

Curious? Read the full blog through the link in our bio. 🍷🌊

26/08/2026

Birthday coming up? 🎂🌊

Whether your perfect celebration is breakfast by the sea with your favorite person, a big family dinner with cake and candles, or something a little different like a Coffee & Dessert or W**e Experience, there are plenty of ways to celebrate at Olas y Copas.

Small or big, simple or all-out... make it yours 🥂

We put together all the possibilities in our latest blog.

Read “Celebrating Your Birthday in Curaçao” through the link in our bio.


Adres

Bapor Kibra Z/n
Willemstad
5999

Openingstijden

Maandag 07:00 - 22:00
Dinsdag 07:00 - 22:00
Woensdag 07:00 - 22:00
Donderdag 07:00 - 22:00
Vrijdag 07:00 - 22:00
Zaterdag 07:00 - 22:00
Zondag 07:00 - 22:00

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