What are the opening hours?

Monday 12:00 - 21:30 Tuesday 12:00 - 21:30 Wednesday 12:00 - 21:30 Thursday 12:00 - 21:30 Friday 12:00 - 23:00 Saturday 12:00 - 23:00

Vinci Authentic Gelato

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Vinci Authentic Gelato

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Handcrafted Italian gelato made fresh in small batches. Bold flavors, premium ingredients, and a true taste of Italy—right here at Vinci Gelato.

05/10/2026

OCTOBER MENU 🎃🍂 and yes, PUMPKIN SPICE IS BACK.

Lemon (dairy free)
Mango (dairy free)
Strawberry (dairy free)
Raspberry (dairy free)
Stracciatella
Cremino
Mascarpone
Cheesecake
Cannoli ** (premium flavor of the month)
Brown butter
Cinnamon Biscoff
Pumpkin Spice
Black Licorice
Pistacchio
Amaretto
Chocolate Fondente

02/09/2026

SEPTEMBER MENU 🍑 which are you coming in for this month? Comment below. ⬇️We will pick a random comment for a gift card this month.

Lemon (dairy free)
Peach (dairy free)
Mango (dairy free)
Raspberry (dairy free)
Fior Di latte
Peaches and cream
Cheesecake
Sorrento (a creamy lemon)
Brown better
Cinnamon bun
Salted caramel
Pistacchio
Nocciola (hazelnut)
Gianduja (chocolate hazelnut)
Cioccolato fondente
SETTEVELI ** premium flavor (7 layers of different chocolates and hazelnuts)

14/08/2026

Your love story deserves a sweet ending 🤍✨

There’s something extra special about celebrating a wedding with authentic Italian gelato- made to be shared, enjoyed, and remembered.

We loved being part of this beautiful day and serving up a little taste of Italy for the happy couple and their guests.

Cheers to love, laughter, and la dolce vita! 🇮🇹

Gelato, Vinci Gelato, catering, utah wedding, southern Utah, Provo, salt lake, wedding, wedding desserts, wedding inspo

08/08/2026

AUGUST MENU ☀️come beat the heat with a refreshing sorbetto or gelato 🍦

1. Lemon
2. Piña colada
3. Strawberry
4. Raspberry
5. Stracciatella
6. Mascarpone
7. Greek yogurt
8. Crema Toscana
9. Brown butter
10. English toffee
11. Coffee Oreo
12. Pistacchio
13. Nocciola
14. Gianduja
15. Cioccolato Fondente
16. Bacciotto ** (premium)

Baciotto is a dark milk chocolate gelato with chopped hazelnuts, chocolate chunks and a chocolate hazelnut ganache.

19/07/2026

🍦 HAPPY NATIONAL ICE CREAM DAY! 🍨

Did you know gelato and ice cream are actually different? 👀🇮🇹

And while we may not have an official National Gelato Day here in the U.S. (apparently there is a World Gelato Day… March 24th, mark your calendars 👀), we think today is a pretty good excuse to celebrate anyway!

So whether you’re craving a scoop of ice cream or a cup of creamy, dreamy gelato… go get your fix today. 😏🍨

And if you ask us? We’ll always vote for gelato. 😉

Happy National Ice Cream Day from your favorite gelato shop! 🤎🇮🇹

02/07/2026

JULY MENU:

Lemon
Raspberry
Mango
Coconut
Blue Fior di latte (made with spirulina-no dyes)
Amarena
French vanilla
Sorrento
Cannoli ** July premium flavor
Honeycomb lavender
Brown butter
Tiramisu
Nocciola
Pistacchio
Gianduja
Ciocollato Fondente

Utah desserts, 4th of July dessert, Provo Utah, Utah county, gelato, ice cream, sorbetto, hand made, artisan, local shop, Italy, freedom festival, Utah catering, wedding catering, wedding desserts, Utah foodie, best gelato in the state, best gelato in the USA, America, date night in Utah, date night, Provo dates, Provo eats, Utah county eats, treat, Vinci authentic gelato

22/06/2026

The sweetest part of a wedding isn’t the dessert. It’s the memories created around it. The newlyweds sharing a Cone or guests gathering between dances to grab seconds (or thirds 😉) we love being apart of such meaningful moments. If you’re planning a 2026 or 2027 wedding we would love to make your day unforgettable.

✨photo: Shay + Tanner Redding - Utah Wedding Photographers and Shay + Tanner Redding | Utah Family Photography
✨catering: Vinci Authentic Gelato
✨signage: Utah Wedding Planning & Coordinating
✨florals: McKell Cutler
✨videography: Monson Flake
✨venue: The Barn at Wall Brothers Orchards
✨nails: 𝒟𝓎𝓁𝒶𝓃 ℋ ˶ˆ꒳ˆ˵
✨bride and groom: Megan Groskreutz Tommy Groskreutz

06/06/2026

JUNE MENU:
-lemon (dairy free)
-mango (dairy free)
-raspberry (dairy free)
-Frutti di Bosco (dairy free)
-coconut
-Straciatella
-Greek yogurt
-crema toscana
-brown butter
-salted caramel
-mint cookies and cream
- cappuccino
-Nocciola (hazelnut)
-Gianduja (choc hazelnut)
-dark chocolate
-Dubai chocolate (premium flavor)

Gelato:

18/05/2026

🎉 WE’RE TURNING 2! 🎉
Come celebrate with us THIS WEEKEND — May 22nd & 23rd!

We want to say a huge thank you to all of our amazing customers who have supported us these last two years. Your love and support mean the absolute world to us, and we couldn’t do it without you. ❤️

To celebrate, we’ll have:
✨ Multiple giveaways to enter
✨ TRIPLE loyalty points all weekend

Come celebrate with us — we can’t wait to see you! 🇮🇹

07/05/2026

MAY MENU 🌸

Lemon
Mango
Strawberry
Raspberry
Fior di latte
Cookies and cream
Cremino
Amarena Croccante - w/ GLUTEN FREE choc cookie bits
Brown Butter
Sorrento
Key Lime Pie
Pistacchio
Nocciola
Gianduja
Cioccolato Fondente
Fiore D’Alba * premium monthly flavor

Address

490 N Freedom Boulevard
Provo
84601

Opening Hours

Monday	12:00 - 21:30
Tuesday	12:00 - 21:30
Wednesday	12:00 - 21:30
Thursday	12:00 - 21:30
Friday	12:00 - 23:00
Saturday	12:00 - 23:00

Website

http://www.vincigelato.com/

Alerts

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