Salon 1905 Beograd

Salon 1905 Beograd Proud member of the Michelin Guide, and JRE – Jeunes Restaurateurs Of course, inside is the same kitchen that made our brand a Belgrade culinary staple. Welcome!
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Proud member of the Michelin Guide, and JRE – Jeunes Restaurateurs

Situated in the iconic ‘Geozavod' edifice at the very heart of Belgrade's old town, Salon 1905 offers a truly one of a kind fine dining experience. The turn-of-the century landmark building is a masterpiece of Baroque and Art Nouveaux architecture, with a breathtaking interior wrapped in glistening brass, marble and gold. Our loca

lly-sourced, slow cooked pork leg smoked on beech wood is back on the menu, along with a “Welcome to Serbia” six-course special and a number of premium additions sending your tastebuds to heaven and back. We recommend you book your table in advance.

Predessert Lemon and champagne jelly · strawberry sorbet · champagne espuma · strawberry powder.
09/06/2026

Predessert Lemon and champagne jelly · strawberry sorbet · champagne espuma · strawberry powder.

06/06/2026
05/06/2026

My grandmother never wasted a single part of the animal. She said that to truly respect something, you must understand all of it. I think about her every time I work with veal: the way she would make sure to emphasize the tenderness of the fillet, the richness of the belly. This dish captures that philosophy in every bite.

Veal Rolled belly · deep fried sweetbread · fillet · black garlic purée and glaze · roasted asparagus · pickled asparagu...
02/06/2026

Veal Rolled belly · deep fried sweetbread · fillet · black garlic purée and glaze · roasted asparagus · pickled asparagus condiment with confit garlic and rosemary · veal jus with pickled shallots

29/05/2026

Lamb in spring is not just a dish — it is a calendar. It tells you exactly where you are in the year. This is the moment I wait for every season.

Lamb Barbecue lamb fillet · Vichy carrot glazed with carrot jus · spring peas purée · burnt peas · yogurt sphere · yogur...
26/05/2026

Lamb Barbecue lamb fillet · Vichy carrot glazed with carrot jus · spring peas purée · burnt peas · yogurt sphere · yogurt and peas foam · lamb jus with mint oil

Address

Karadjordjeva 48
Belgrade
11000

Opening Hours

Monday 14:00 - 00:00
Tuesday 14:00 - 00:00
Wednesday 14:00 - 00:00
Thursday 14:00 - 00:00
Friday 14:00 - 01:00
Saturday 14:00 - 01:00

Telephone

+381601653903

Website

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