JRE-Serbia

JRE-Serbia Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from JRE-Serbia, Restaurant, Karadjordjeva 48, Belgrade.

Beet–spinach raviolo. Homemade ricotta from Golija sheep’s milk. Sage emulsion.The earth gives, the mountain nurtures, t...
08/09/2025

Beet–spinach raviolo. Homemade ricotta from Golija sheep’s milk. Sage emulsion.

The earth gives, the mountain nurtures, the kitchen transforms. A single bite, and simplicity turns into luxury. You will find it at restaurant by the JRE Chef 👩🏻‍🍳👌🏻🙌🏻

From Our Kitchen to YoursBring the flavours of JRE into your home.Discover recipes created by our chefs, from timelessfa...
21/08/2025

From Our Kitchen to Yours

Bring the flavours of JRE into your home.

Discover recipes created by our chefs, from timeless
favourites to inspired new creations, and experience
the joy of cooking with a touch of fine dining.



Plan Your Next Culinary Trip With over 400 JRE destinations across Europe, the Inside+ map helps you filter, explore, an...
23/07/2025

Plan Your Next Culinary Trip



With over 400 JRE destinations across Europe, the Inside+ map helps you filter, explore, and savour restaurants that match your mood, your style… and your cravings.



From coastal gems to countryside escapes, Inside+ is your personalised guide to discovering the flavours of Europe.



Summer is Here! ☀ Enjoy a visit to a JRE restaurant and make it unforgettable.Insiders unlock special seasonal benefits,...
01/07/2025

Summer is Here! ☀



Enjoy a visit to a JRE restaurant and make it unforgettable.

Insiders unlock special seasonal benefits, so join Inside+ today and see what’s waiting.



Inside the Minds of JRE ChefsWhat drives a chef to create? Where does inspiration come from, and how does a dish go from...
17/06/2025

Inside the Minds of JRE Chefs

What drives a chef to create? Where does inspiration come from, and how does a dish go from idea to plate?

Inside+ takes you behind the scenes. With honest interviews, personal stories, and creative insights straight from the chefs shaping the future of gastronomy.



The Pearl of the Danube 🐟✨A dish that flows like the great river itself—bold, timeless, and full of depth.🐟 Catfish, del...
05/06/2025

The Pearl of the Danube 🐟✨

A dish that flows like the great river itself—bold, timeless, and full of depth.

🐟 Catfish, delicate yet rich
🍋 Lemon-parsley farce for a bright twist
🌽 Crispy polenta chips for the perfect crunch
🍷 Vermouth blanc sauce with a touch of kulen spice

A harmony of land and water, tradition and innovation.

You will find it at by the JRE chef 👩🏻‍🍳🥂🍴

At JRE-Jeunes Restaurateurs, we are constantly on the lookout for new talent in the field of hospitality!Why work with u...
12/05/2025

At JRE-Jeunes Restaurateurs, we are constantly on the lookout for new talent in the field of hospitality!

Why work with us?

• JRE is active in 16 countries
• There is something to learn in all countries
• Work with young enthusiastic top chefs/sommeliers
• Possibility to organize exchanges/internships in other countries
• Employees get a 50% discount on food at other JRE Restaurants
• We organize competitions, Jam Sessions and other events.

WORK WITH US and find out more about our vacancies via the link in bio.


The beauty of the Serbian spring is best appreciated from the slopes of Fruška Gora, the national park that offers sweep...
30/04/2025

The beauty of the Serbian spring is best appreciated from the slopes of Fruška Gora, the national park that offers sweeping views of Vojvodina and the majestic Danube. Drawing inspiration from this natural gem, the dish features Danube pike-perch paired with wild mushrooms from Fruška Gora and a delicate foam of cow’s cheese from Gostilje. You will find it at restaurant by the JRE Chef .clear95 Ivan Tasic 🧑🏻‍🍳🙌🏻

Introducing Point Shoe—a dish as elegant as ballet itself. Chef and her team from restaurant .a transform the whole pig...
06/03/2025

Introducing Point Shoe—a dish as elegant as ballet itself. Chef and her team from restaurant .a transform the whole pig leg into something delicate yet rich:

🐖 Ham hock & trotters skin
🍄 Morels & chanterelles
🥬 Kale for a touch of balance

A dance of textures and flavors, choreographed to perfection. 👌🏻🍽️👩🏻‍🍳

BAJADERAMousse of homemade “Plazma” biscuits with white chocolate, homemade caramel, and aged plum brandy, served with d...
19/02/2025

BAJADERA

Mousse of homemade “Plazma” biscuits with white chocolate, homemade caramel, and aged plum brandy, served with dark chocolate crumble, walnut and hazelnut ice cream, chocolate espuma, and organic cocoa tuile. By the JRE Chef .alekhin from Restaurant 👌🏻🧑🏻‍🍳🍽️

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Karadjordjeva 48
Belgrade
11000

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