Cafe Rosa Blanca

22/05/2026

Todos sembrados: almacigo de Obatá
Everything planted: Obatá plants

22/08/2025

20/02/2025

What's the difference and why shade-grown? A brief visit to our award-winning forested organic coffee farm

Ever wondered why shade-grown coffee is so special? In this video, join us for a short tour of our certified organic, forested coffee farm in Costa Rica—wher...

04/01/2025

Our award-winning coffee harvest is nearly complete, and we couldn’t be more excited! 🌱☕ While the rain has slightly reduced our yield this year, the quality of the beans is exceptional. We can’t wait to “cup” the new crop—especially our fermented beans! Stay tuned for updates and a taste of what’s to come.

Nuestra cosecha de café galardonado está casi completa, y no podríamos estar más entusiasmados! 🌱☕ Aunque la lluvia ha reducido ligeramente nuestro rendimiento este año, la calidad del café es excepcional. No podemos esperar para catar el nuevo cultivo, especialmente nuestros café fermentado! Manténgase atento a las actualizaciones y un sabor de lo que está por venir. 🍒✨

22/12/2024

¡La Medio cosecha y las cerezas se ven fantásticas! Estamos seguros que la calidad del café será fenomenal.

In the middle of the harvest and the coffee looks fantastic! We are confident that the quality of the beans will be phenomenal!

23/11/2024

Tenemos varias carretas de café en nuestra colección, y esta es una de las favoritas. Se originó en Puriscal y tiene más de 100 años de vida antes de llegar a nuestro beneficio.

We have various traditional coffee carts in our collection and this is one of our favorites. It is originally from the town of Puriscal and it existed for more than 100 years old before finding its way to our coffee processing building.

12/10/2024

¿Has pensado en cómo moler tu café y cómo prepararlo?

Have you thought about how you grind your coffee and how to brew it?
Gracias a http://knowyourgrinder.com/

06/10/2024

From an interview with Rebecca Woolford ().

Finca Rosa Blanca, an organic farm and family-run hotel. Discover the contradictions of Costa Rica's eco image, and climate change solutions in the soil...

17/09/2024

An interview with the wonderful eco-warrior, Rebecca Woolford from Kiwano and SenderosUK

'The further backward you look, the further forward you can see.' Stepping back in time we'll learn from one of the pioneers of ecotourism...

10/09/2024

Cada día es un regalo para nosotros y porque no? Vivimos en paraíso con un bosque de árboles nativos, cultivación sin agroquímicos y 165 especies de aves quienes nos dan una serenada cada hora de cada día! Y pronto, comenzaremos con la cosecha de las cerezas rojas y preparar para otra generación de café de calidad, orgánico y simbiótico con el ambiente.

Every day is a gift for us, and why not? We live in paradise within a forest of native trees, agrochemical-free farming, and 165 species of birds who soothe us every hour of every day! And soon, we will begin harvesting the red cherries and prepare for another generation of quality, organic, environmentally friendly coffee.