Healthy Food Project

Healthy Food Project Creative, home made, fresh and healthy vegetarian foods available for the work force. COSTA RICA

12/03/2026

Trip into town

Trip into town
12/03/2026

Trip into town

03/06/2017

in San José, CR. Bright space and beautiful urban and mountain views. 3rd floor walk up in sturdy and artsy apartment building. This my home. It is relaxed and you will be treated like a friend visiting. The space has a great vibe and with the cats and noise it m...

14/04/2017
Another lovely, healthy and creative lunch by Fabian.
14/03/2016

Another lovely, healthy and creative lunch by Fabian.

Aji Amarillo Chilera. Full strength yellow pepper. Cold process. Firm and caliente.    Capsicum baccatum is a species of...
01/03/2016

Aji Amarillo Chilera. Full strength yellow pepper. Cold process. Firm and caliente.
Capsicum baccatum is a species of chili pepper that includes the following cultivars: Ají amarillo, also called amarillo chili and ají escabeche Peppadew Lemon drop, ají limon Bishop's crown Brazilian Starfish Wild Baccatum

Preparing Aji Amarillo Chilera
29/02/2016

Preparing Aji Amarillo Chilera

Marisol and Pepito Chilera Triple
27/02/2016

Marisol and Pepito Chilera Triple

Calabaza squash and carrot puré. Seasoned with vanilla, cinnamon, raw sugar and nutmeg. It taste like pumpkin pie.
16/12/2015

Calabaza squash and carrot puré. Seasoned with vanilla, cinnamon, raw sugar and nutmeg. It taste like pumpkin pie.

Chorizo omelette with pickled cabbage topping
13/12/2015

Chorizo omelette with pickled cabbage topping

Thank you Francisco for the powdered Pejibaye
13/12/2015

Thank you Francisco for the powdered Pejibaye

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San José

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