Vibra Cocina

04/05/2018

We had an amazing season of vegan Thursday at Funky Monkey but we are taking some much needed time off! Please contact us for private events but for now, our pop ups are off season. See you next season!

18/04/2018

Join us for Vegan Thursday at the Funky Monkey! We serve 4 courses of delicious vegan food for 11.000. Starts at 6:30 with live music by Styles Dangerfield, craft beer, fresh drinks & organic wine.

Amuse Bouche: shiitake meatballs with lentil cumin cream

Appetizer: chilled spicy mango coconut soup with grilled starfruit

Entree: white fish-inspired creation with zucchini, marinated in herbs, wrapped in seaweed, battered in chickpeas, served with Sicilian fresh tomato caper olive sauce & garnished with baked Andean rosemary potatoes

Dessert: no-bake pumpkin cheesecake served with coconut cream caramel and golden berries spicy jam

To reserve, WhatsApp +1-310-963-9545 or DM us!

10/04/2018

Vegan Thursday is around the corner and we have a special menu for you! Join as at the Funky Monkey. 6:30-9:30...

Amuse Bouche: Italian flat bread with arugula oil served with sweet ginger carrot Pâté

Appetizer: French rosemary tomato soup topped with coconut bacon

Entree: Sheppard pie of black beans and crimini mushrooms topped with sweet potato purée with ciboulette and broiled with homemade smoked vegan cheese

Dessert: soursop coconut cream served with strawberry mint sorbet

Live music, fresh cocktails, wine & beer! 11.000 for all 4 courses.

07/04/2018

Cheers for coming to enjoy our Sunday Brunch!

We are finished with brunches for the season but don’t hesitate to contact us to book a private brunch, dinner, picnic, wedding.. whatever!

[email protected]

05/04/2018

Vibra Cocina presents... Cooking with Vibra!

We have FOUR cooking classes coming up starting April 10th! Featuring a variety of themes and menu items.

Find out more information below and contact us to sign up!

https://www.vibracocina.com/cookingclasses/

04/04/2018

Join us Thursday for Vegan Thursday! Presented by Vibra Cocina, hosted at Funky Monkey Lodge. Menu is here. All 4 courses for 11.000 colones.

Amuse Bouche: tropical ceviche with our signature salmon-inspired carrots and star fruit, served with spicy chips

Appetizer: arugula and beet leaves salad served with crispy risotto and green tahini dressing

Entree: grilled polenta filled with portobello mushroom and cashews, served with a duet of sauces like celery cream and sweet tomato sauce

Dessert: papaya and coconut panacotta served with raw fruit chips

We have David Parry & friends for live music and lots of fresh, yummy drinks! Reserve by direct message or WhatsApp +1-310-963-9545.

03/04/2018

Private chefs 👨🏼‍🍳 & Catering in Santa Teresa, Mal Pais and surrounding areas. 🌴
100% vegan 🌱- let us cater your wedding 👰🏼 , retreat 🧘🏻‍♀️ or event with compassion & style.
Hire us to make your event spectacular & memorable. ✨
Cooking 🔪classes are available.
💌Inquire at [email protected] or visit www.vibracocina.com.

03/04/2018

The unstoppable rise of veganism: how a fringe movement went mainstream

Health, climate change, animal welfare... what’s driving more people and brands to embrace a plant-based lifestyle? We investigate, and, below, four vegans explain their choice

31/03/2018

Celebrate Easter with a delicious Sunday brunch! The best live music, delicious foods and drinks & the best vibes.

But First... SUNDAY Brunch!
From 11 am - 3 pm
By Vibra Cocina at Dos Santos Costa Rica

THIS SUNDAY... featuring live music by Dave Parry, Nilla & Duff.

-Delicious, savory or sweet vegan brunch
-Fresh juices, bloody Marys, mimosas and more!
-Organic coffee
-Gluten-free options

29/03/2018

Join us Thursday for Vegan Thursday! Presented by Vibra Cocina, hosted at Funky Monkey Lodge. Menu is here. All 4 courses for 11.000 colones.

Amuse Bouche
Mediterranean mushroom croquette served with sprouts and tahini dill dressing

Appetizer
Organic brown rice salad with celery and orange served with a creamy masala dressing

Entree
Dough-less lasagna with roasted vegetables and almond lemon béchamel, served with an organic cherry tomato sauce and basil sunflower pesto

Dessert
Raw mango and ginger tart served with passionfruit syrup and caramelized golden berries

4 courses for 11000. We have David Parry & friends for live music and lots of fresh, yummy drinks! Reserve by direct message or WhatsApp +1-310-963-9545.

24/03/2018

But First... SUNDAY Brunch!
From 11 am - 3 pm
By Vibra Cocina at Dos Santos Costa Rica

THIS SUNDAY... featuring live music by Nilla & Duff.

-Delicious, savory or sweet vegan brunch
-Fresh juices, bloody Marys, mimosas and more!
-Organic coffee
-Gluten-free options