First Fridays Tamarindo

13/01/2014

Underground Dining! Those who know... go!
http://www.refinery29.com/6-underground-supper-clubs-for-in-the-know-s-f-foodies -1

Small, secretive, and a little shady (in a good way), San Francisco's underground-dining scene is absolutely blowing up! Comprised of a web of exclusive supper clubs, the teams behind these dinners are more event-producers than chefs, oftentimes incorporating art, music, and performance into their

11/01/2014

Yummies!

Tuscan Pear Cocktail 1 part Grey Goose LaPoire flavored vodka 1/2 part lemon cello liqueur 1/2 part premium ginger liqueur 3/4 part blood orange juice 1/4 part simple syrup Add all ingredients to a...

09/01/2014

We have a new blog! Click the link and bookmark us. We'll be posting daily, so check back often.

Welcome to First Fridays Tamarindo. We are very excited to bring together some of the areas most creative people on the food, art, and music scenes here in the Guanacaste region of Costa Rica. ...

04/01/2014

This is definitely worth watching if you have the chance. It screened during SBIFF last year and turned out to be one of my favorite films from the festival. The behind the scenes stuff with Grant Achatz and Alinea is fascinating.

All restaurants, from the small-town diner to the Michelin 3-star, carry a touch of a mystique to them. People who are not in the industry usually have fairly romanticized views of what it takes to create and operate a successful restaurant, and too often this leads to people saying “I love to cook...

01/01/2014

Whatever your New Years traditions may be, we at First Fridays would like to wish you a prosperous and happy year filled with much love and many adventures.

A dash of luck is all you need to make the New Year bright. In many cultures around the world, special ingredients or dishes have been the traditional bearer of good luck for the coming year.

31/12/2013

30/12/2013

Yes!!

Open sharing has been around forever, accelerating progress in diverse fields. Computing (e.g., Homebrew Computer Club), code (open source), and even academic publishing (“open access”, which goes beyond peer review) are just a few that have multiplied their social impact thanks to this openness. Ar...

30/12/2013

First Friday's Food.Art. & Music! FRIDAY, JANUARY 3, 2014 is almost here! Are you ready for this menu?! YUM!!
• Crostini
Sweet - ricotta and pears with honey
Savory - ricotta with mushrooms
• Arugula salad with cannellini and garbanzo in balsamic vinegar reduction
• Lasagna
Italian sausage with roasted peppers
Vegetarian: Spinach and eggplant
• Tiramisu
• Signature beverages

Hope you can join us! only a few tickets left!
https://www.eventbrite.com/e/first-fridays-food-art-music-presents-tickets-8706502383

17/12/2013

Our Eventbrite page is live! Click to purchase tickets! https://www.eventbrite.com/e/first-fridays-food-art-music-presents-tickets-8706502383

First Fridays Food Art & Music PresentsA Decadent Underground Dining ExperienceFirst Fridays Food, Art & Music is Tamarindos' latest foodiefascination. Once a month, we bring together people who love food andculture with one of Tamarindos' talented chefs and an artist ormusician for an evening of…

13/12/2013

If you enjoy film as an artistic medium, check out Aeon Magazines new offering. In the meantime, here's a short documentary on glass blowing and jazz music that won an Oscar winner in 1958. It's a gem.

Bert Haanstra's extraordinary 1958 Oscar winning film is about glass-blowing, jazz and automation

12/12/2013

Yum...Yes, please.

Crabmeat is rubbed with a smoky chile paste, then sautéed and tossed in a refreshing salad of creamy avocado, tart grapefruit, and herbs.

12/12/2013

"The moment where we could all gather around a meal and share a meal and sustain multiple lives together as a group, we created culture."