Big Fingers Coffee Roaster

17/02/2026

25/01/2026

La recolección de café está en plena acción en la Región de Los Santos. Y desde el corazón de y nos comparten con mucho orgullo unas fotos que relatan el gran trabajo, cuidado y pasión con la que estas familias procesan su café. Su calidad no es pura casualidad.
Gracias por su labor y esperamos que este año sea muy exitoso para sus familias productoras.
The havesting of the coffee cherries is at it's best up there in Los Santos and here our friends from and share with us some photos of the real action. Collecting by hand and sun drying the cherries for both the honey and the natural processes.
We hope it will be an amazing coffee year for you guys, workers and your families.
Thank you very much for that hard work!!!

21/01/2026

Mañana otra noche especial en Pueblito Sur!

10/01/2026

Today Zarpe will feature 2 Happy Hours. As always 2pm - 7pm and our late night feature 9pm - close.

10/01/2026

Zarpe Cocktail of the week, mixed with homemade orange soda.

10/01/2026

Here is a little bit of what we do and what makes us very different from the rest. We are your local coffee roaster here in Playa del Coco!
*Thank you for this great video!

15/12/2025

Visita Pueblito Sur este Jueves y vive una noche distinta y llena de música, artesanos y artesanas locales y muchos sabores!

11/12/2025

Here it is. - Cocktail Lounge first ever homemade coffee bitters using freshly roasted coffee beans from Fingers Coffee Roasters.

22/05/2025

We are so excited to roast and try for the first time this Caturra, natural process. Crafted by Virgilio and Cristian Navarro in the high lands of Los Santos, Costa Rica. Nice notes of grapes, acai and amaretto syrup end. Available at our shop in Coco Beach. We can also ship it abroad!
Nos complace presentarles este delicioso y super delicado caturra, proceso natural. Procesado por Finca Tres Herencia, de Don Virgilio y Cristian Navarro. Desde Los Santos a 1650 msnm. Hágase el favor y tome buen café!!!

21/05/2025

Hoy queremos agradecer a Honorio, Carmen y Loret Quesada, de Finca Lum, por este espectacular café 100% orgánico, proceso semi lavado, Valle Occidental de Costa Rica, Palmares. Admiramos su lucha continia contra todos los pronósticos y medios y aún así presentar este delicioso café.

Today we wanna thank Honorio, Carmen and Loret Quesada from Lum coffee farm, for producing this amazing 100% organic coffee. We know it's already hard to produce Arabica coffee anyways, but if you wanna it organic, that means BIG extra challenge. But they got it. So we appreciate that extra effort and feel very happy for your success guys. Palmares. Occidental Valley of Costa Rica. Harvest 2024/2025

18/01/2025