Sapoa Cuisine

Sapoa Cuisine Native Indigenous cuisine, one that stems from an expression of cultural identity, an infusion of ancestral philosophies with modern culinary concepts.

Sapoa Cuisine is inspired by the multicultural indigenous heritage, from our country Costa Rica, more than 10 years of hard work and research, our Chef Pabrö Sanchez has created a new approach to Native Indigenous cuisine, one that stems from an expression of multicultural heritage, an infusion of ancestral philosophies with modern culinary concepts. Pabrö truly believes that identity – religious,

national, ethnic – is intensely bound up with food. His recipes will surely provide a unique cultural and savory experience of the place you are visiting in this beautiful country. With endless love and personal creativity, and an emphasis on native, local, and seasonal ingredients, our repertoire includes a generous variety of authentic recipes. Every dish reflects a balanced blend of culture, art, and vigorous exotic flavors. Sapoa cuisine is the only local restaurant that have been inspired by our native indigenous cuisine, you’ll have a taste of our indigenous heritage with native, local, and seasonal ingredients and at the same time variety of authentic recipes full of color and vigorous flavors, we use the freshest ingredients; all sourced from local farmers and suppliers, all this facts together will make you have the best and unique culinary experience in our restaurant.

Pan seared strip-loinBaked local red potatoes Flamed citrus seasonal asparagus Orange cherry tomatoes chutney ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀...
05/06/2024

Pan seared strip-loin
Baked local red potatoes
Flamed citrus seasonal asparagus
Orange cherry tomatoes chutney
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Chard leave breakfast wrapStuffed with roasted local sausage Topped with crumbled salty cheese Homemade sun-dried tomato...
03/06/2024

Chard leave breakfast wrap
Stuffed with roasted local sausage
Topped with crumbled salty cheese
Homemade sun-dried tomato tortilla
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Pan seared Sea Bass over sautéed chayote and served with strawberry and goldenberry salad ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
03/06/2024

Pan seared Sea Bass over sautéed chayote and served with strawberry and goldenberry salad
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Sautéed sliced liver tacos, flamed onion rings, avocado salad…⠀⠀⠀⠀⠀⠀⠀⠀⠀All over spiced turmeric, freshly made tortilla.⠀...
19/10/2022

Sautéed sliced liver tacos, flamed onion rings, avocado salad…
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All over spiced turmeric, freshly made tortilla.
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Little grilled seafood snack for hungry people…⠀⠀⠀⠀⠀⠀⠀⠀⠀The art of simple food ✨⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀...
31/03/2022

Little grilled seafood snack for hungry people…
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The art of simple food ✨
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What the chefs eat at work? ⠀⠀⠀⠀⠀⠀⠀⠀⠀Crispy pork belly, double faced tortilla, irresponsible amounts of hot peppers…⠀⠀⠀⠀...
18/11/2021

What the chefs eat at work?
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Crispy pork belly, double faced tortilla, irresponsible amounts of hot peppers…
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All cooks from the tropics will understand it…
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What’s your favorite flavor?
SPICY 🌶🥵
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Slightly seared local Tuna TiraditoCrispy green onion, homemade ponzuYucca root shavings⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀...
09/11/2021

Slightly seared local Tuna Tiradito
Crispy green onion, homemade ponzu
Yucca root shavings

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Made a trip to the Central Market with future mother for comfort food vibes…⠀⠀⠀⠀⠀⠀⠀⠀⠀Best thing of cooking: sharing wit...
29/10/2021

Made a trip to the Central Market with future mother for comfort food vibes…
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Best thing of cooking: sharing with friends‼️
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Creativity and spontaneity are sisters from the same mother, they don’t waste time overthinking of how others perceive t...
07/10/2021

Creativity and spontaneity are sisters from the same mother, they don’t waste time overthinking of how others perceive them.
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They give others sparks of their light with humbleness and no hesitation, they own the light you know…
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Perfectly roasted whole pork rack done by .quesadaniel, thanks for the good moments!
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Chopped salad Sapoa style…⠀⠀⠀⠀⠀⠀⠀⠀⠀How would you like to start your culinary experience with us?🧑🏾‍🍳: ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀...
02/09/2021

Chopped salad Sapoa style…
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How would you like to start your culinary experience with us?
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Cuachilnácatl, it’s the native indigenous name of the Red Snapper family of fish, literally meaning “read meat” name tha...
16/08/2021

Cuachilnácatl, it’s the native indigenous name of the Red Snapper family of fish, literally meaning “read meat” name that kept on Spanish and English versions as many other words that make reference to food items that didn’t exist in Europe, and for what Náhuatl was use as a mother language to enrich the european counterparts.
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Freshly caught that same day by local fishermen, we use it in varios recipes including this ceviche topped with celery sprouts, avocado, lemon, tomatillo and smoked paprika…
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Eating local can be a great trend for many but a life style of centuries of native people. Do you know the importance of eating local?
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The art of simple food‼️Lunch on the fly✨⠀⠀⠀⠀⠀⠀⠀⠀⠀Supporting local fishermen all the time…⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀...
15/08/2021

The art of simple food‼️
Lunch on the fly✨
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Supporting local fishermen all the time…
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Dirección

Frente A Bar Sharkis
Barco Quebrado
50309

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