07/03/2025
The quality of coffee starts with a well done harvest. 🍒☀️
Harvesting at the right time ensures a clean and delicious profile. These are the three most important stages of coffee ripening: Green, Underripe, and Ripe.
Now, the next time you see a coffee plant, you’ll know what stage its cherries are in! 👀 👏🏻☕️
- Green: The cherries have not yet reached their optimal point.
- Underripe: This is the moment just before the cherries are fully ripe.
- Ripe: This is the perfect point. The cherries have reached their maximum sweetness and complexity, essential for high-quality coffee.