24/05/2026
Entre brasas, vino tinto y el fuego exacto, nace una pesca que convierte lo simple en inolvidable.
Nuestra Pesca a la Leña se sirve con chimichurri de vino tinto y vegetales a la parrilla, en un plato pensado para disfrutarse lento, entre conversaciones, copas y noches que se alargan.
Between open flames, red wine and the perfect touch of fire, simplicity becomes unforgettable.
Our Wood-Fired Catch is served with red wine chimichurri and grilled vegetables — a dish made to be enjoyed slowly, surrounded by good conversation, wine glasses and lingering nights.