Vergel Estate

Casa
Colombia
Bogotá
Vergel Estate

EL VERGEL ESTATES
ESTATES•FAMILY•VARIETALS⚓️
Coffee in harmony with the environment 🐾☘?

24/06/2023

The distinctive characteristics of natural coffee include its intense sweetness, full body, and vibrant fruity notes. By opting for this process, you can enjoy a cup of coffee with authentic flavors and balanced acidity.☕🌱

In addition to this, the need for additional resources such as water and energy is reduced, resulting in a smaller environmental footprint and promoting the conservation of biodiversity and ecological balance by keeping the coffee pulp intact during drying.

If you want to try one of our coffees, go to the account of

24/06/2023

We continue to revolutionize the green coffee industry with small and big actions! Learn about some of the support, improvements, and benefits we are bringing to the environment, the community, and our footprint.

1️⃣Energía clean: Our solar panels generate renewable electricity, reducing our dependence on fossil fuels and reducing our carbon footprint.
2️⃣ eco-friendly process: Our processing plant uses innovative technologies that minimize water consumption and optimize energy efficiency.
3️⃣ Superior quality: Thanks to our renewable energy and innovative processing methods, the green coffee produced retains its natural flavors and aromas, providing customers with an exceptional experience in every cupping.
4️⃣ Social Responsibility: By choosing our green coffee, you are supporting farmers in Tolima and promoting responsible agricultural practices.

19/06/2023

Preparing the full potential of our coffees!✨🌱

The quality of our beans is sought from the time our coffee trees are growing. This way we ensure good production and quality coffee. Here we are supervising the growth of our next camera!

Want more information? Leave us a DM and we'll tell you all about it!🌱

15/06/2023

This is what our EL VERGEL profile looks like, before being selected and floated, to begin its fermentation process.☕🌱

It is very important to carry out this exhaustive process, since by depositing the cherries in water tanks, any defective grains can be discarded at sight.

How is it discarded? When a cherry floats to the top of the tank, it means that it has a low density or is an unhealthy cherry. After this process, the beans are ready for the fermentation process which ensures that we will only process quality beans.

Have you tried our EL VERGEL profile?✨
What other part of the process would you like to know? Tell us in the comments

10/06/2023

Our JAVA EL EDEN🌱☕ From our El Vergel estate, is in the ripening process.

This exotic variety is characterized by a medium production yield, is grown at an altitude of 1,500 meters, and has a low acidity, with notes towards pineapple, a phosphoric acidity, a lingering body, with a refreshing aftertaste, and an unbelievable mix of tropical aromas.

This profile passes through an extended anaerobic fermentation, followed by a slow drying under the sun.

07/06/2023

Factors that should be taken into account when drying a natural coffee under the sun☕🌱:

-Fermentation without control: when the coffee does not dry quickly enough after the fermentation, this can create some vinegar or over-fermented flavors as there are still active microorganisms in the process.
-Animal contamination: includes large wild animals that cause physical damage to the beans.
-Inadequate manual drying: occurs when coffee is not rotated correctly, which causes uneven exposure to temperature and airflow, resulting in rough drying within the same lot.

03/06/2023

When you know the origin of coffee and see it with your own eyes, and realize all the long process that green coffee beans go through, until they reach your roaster, you understand why in El Vergel we do this with so much passion, you understand why we love to experiment and innovate in processing!✨☕

Would you like to visit our farm and see the whole coffee process? Let us know in the comments!

29/05/2023

We all know that when coffee is handpicked it’s extremely important to pick only the ripe cherries. ✨🧑‍🌾

The ripe cherries are characterized by their red or yellow color and it’s the fully developed bean, which is found inside the coffee cherries that will give the coffee its best flavours.

It is important to note that just as coffee differs in aromas and flavors, it also differs in the color and size of its beans.

Would you like to learn about the differences between each variety of coffee beans?
Let us know in the comments!

27/05/2023

Panoramic view of what is happening today at the fermentation station of the El Vergel farm! 🤩

Have you tried our coffees with this fermentation process? Leave us a DM requesting samples and discover some very unique and fruity coffees!

24/05/2023

Before the coffee beans are picked from the tree, they go through a process of growth and development that is critical to their quality and flavor.

-Green coffee beans begin as small, unripe fruits on the coffee tree. Over time, these fruits grow and develop until they are mature and ready to be harvested. During this process, the coffee plant undergoes significant changes that affect the flavor and aroma of the final product. Factors such as altitude, climate, and soil conditions can all play a role in shaping the flavor of the coffee beans.

-Once the coffee cherries have reached peak maturity, they're carefully handpicked, and at this stage, the green coffee beans are still encased in a thin, protective layer called the parchment. It's not until later in the processing that the parchment is removed, revealing the raw, unroasted green coffee beans within.

22/05/2023

On the last visit to the nursery in El Vergel!🌱✨

Here are growing the new varieties that we will be planting in different lots of our farm! Varieties such as Yirgachef, Tekisic, Robusta, and Supremo are in the process of being planted. Be prepared for all the new profiles coming from these new varieties!

Want to try the classic coffee varieties that we produce and process at El Vergel! Drop us a dm and we'll send you samples!

17/05/2023

Do you know why we call this variety THE GIANT PACAMARA?🌱✨

It is not only for its huge coffee bean size, but also for its intense and complex aromas and moderate acidity with flavors that go from sweet notes of chocolate and butter to fruity nuances such as citrus, red fruits, and stone fruits.
Making it a great profile, with a lot of character and presence in our coffee compilation and in the selection of our clients.

Have you tried coffee of this variety? If your answer is no, what are you waiting for to try a great coffee profile? Leave us a DM and ask for samples!

Dirección

Calle 100 #8a-49
Bogotá
110231

Teléfono

+573134369675

Página web

https://www.greencolombiancoffee.com/

Notificaciones

Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando Vergel Estate publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.