From A Chinese Cookbook - 璞本

From A Chinese Cookbook - 璞本 From a Chinese Cookbook, by Jereme Leung

[IN THE NEWS] LUXE magazine (China), Feb-Mar 2016 and a beautiful 10 pages spread
01/02/2016

[IN THE NEWS] LUXE magazine (China), Feb-Mar 2016 and a beautiful 10 pages spread

[IN THE NEWS] MODERN LADY magazine (China), Feb-Mar 2016
01/02/2016

[IN THE NEWS] MODERN LADY magazine (China), Feb-Mar 2016

This is going to be hot! Shanghai number one promoter MVP is kicking off their annual big Chinese New Year party at From...
18/01/2016

This is going to be hot! Shanghai number one promoter MVP is kicking off their annual big Chinese New Year party at From a Chinese Cookbook: February 7, 2016. Contact us if interested: [email protected]

Glamorous... Shooting for a famous International fashion magazine. To be featured in China in February.
12/01/2016

Glamorous... Shooting for a famous International fashion magazine. To be featured in China in February.

Improving everyday, living with passion for what we do, and for the smile of our guests
29/12/2015

Improving everyday, living with passion for what we do, and for the smile of our guests

A night at "From a Chinese Cookbook". Chinese dining in style... (credits: Marius Ionita from Kollectiv)
19/11/2015

A night at "From a Chinese Cookbook". Chinese dining in style... (credits: Marius Ionita from Kollectiv)

Angela Baby's secret birthday dinner to husband Huang Xiao Ming. Extremely proud of our partner and friend Jereme Leung ...
15/11/2015

Angela Baby's secret birthday dinner to husband Huang Xiao Ming. Extremely proud of our partner and friend Jereme Leung and our staff who delivered a royal birthday dinner to the stars. First gig before the opening of From A Chinese Cookbook - 筵御. Bravo guys and looking forward to welcoming everyone to our new restaurant next week

11/11/2015

To all Shanghai food lovers,

For 30 years he has travelled China, tasted everything, cooked most of it… From his culinary discoveries he has perfected an unique style inspired by all the cuisine of China. He has then impressed the most hard to please diners in many countries.

Some says he keeps his secrets and all details of his technique in a mysterious cookbook that he has been carrying with him for years…

Today, Jereme Leung and VOL Group are extremely proud to announce the opening of their latest concept restaurant, inspired by Chef’s culinary life, and dedicated to China best tastes and dishes.

Welcoming you soon to “From a Chinese Cookbook”

在过去的30年中，他的足迹踏遍全中国，尝尽人间美味，烹制出一道道珍肴佳味， 在他一次次的烹饪探索中，他的独特烹饪风格被烙上了深深的中国印记，同时也征服了其他国家的挑剔食客们。

有人说他有一本神秘的食谱，记录着他所有的烹饪秘籍， 这本神秘的食谱常伴他的左右，载有梁式烹饪技术的精髓……

如今，梁子庚与VOL 集团共同倾力打造全新中式餐厅，将中国最美之味以及星厨梁子庚的个人的传奇烹饪故事，呈现给食客们。

万众瞩目的“筵御From a Chinese Cookbook”期待您的光临。

Sneak peek. Coming soon...
11/11/2015

Sneak peek. Coming soon...

Address

上海市外马路579号5楼，沃夫2号库/5F, NO. 579 Wai Ma Road, Shanghai; Wharf Warehouse NO2
Shanghai
20001

Opening Hours

Monday 17:30 - 22:30
Tuesday 17:30 - 22:30
Wednesday 17:30 - 22:30
Thursday 17:30 - 22:30
Friday 17:30 - 22:30
Saturday 17:30 - 22:30
Sunday 17:30 - 22:30

Telephone

+8615821017751

Website

Alerts

Be the first to know and let us send you an email when From A Chinese Cookbook - 璞本 posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category